Journal of Nutrition Education and Behavior
Volume 38, Issue 6, Supplement , Pages S93-S107 , November 2006

Development of Food Group Composites and Nutrient Profiles for the MyPyramid Food Guidance System

  • Kristin Marcoe, MBA, RD

      Affiliations

    • USDA Center for Nutrition Policy and Promotion, Alexandria, VA
    • Corresponding Author InformationAddress for correspondence: Kristin Marcoe, MBA, RD, USDA Center for Nutrition Policy and Promotion, 3101 Park Center Drive, Room 1034, Alexandria, VA 22302; Phone: (703) 305-7600; Fax: (703) 305-3300
    • ,
  • WenYen Juan, PhD

      Affiliations

    • USDA Center for Nutrition Policy and Promotion, Alexandria, VA
    • ,
  • Sedigheh Yamini, PhD, RD

      Affiliations

    • FDA Center for Food Safety and Applied Nutrition, formerly with USDA Center for Nutrition Policy and Promotion, Alexandria, VA
    • ,
  • Andrea Carlson, PhD

      Affiliations

    • USDA Center for Nutrition Policy and Promotion, Alexandria, VA
    • ,
  • Patricia Britten, PhD

      Affiliations

    • USDA Center for Nutrition Policy and Promotion, Alexandria, VA

 All of the figures in this article have also been compiled into an online slideshow. See www.JNEB.org, under supplementary material for this article.

PII: S1499-4046(06)00487-8

doi: 10.1016/j.jneb.2006.05.014

Journal of Nutrition Education and Behavior
Volume 38, Issue 6, Supplement , Pages S93-S107 , November 2006

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