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Journal of Nutrition Education and Behavior
Volume 38, Issue 6,
Supplement
, Pages S93-S107
, November 2006
Development of Food Group Composites and Nutrient Profiles for the MyPyramid Food Guidance System
References
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- Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial. J Am Diet Assoc. 2003;103:488–496
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- U.S. Department of Agriculture, Agricultural Research Service. Continuing Survey of Food Intakes by Individuals 1994-96, 1998 (CSFII), Recipe File. Food Surveys Research Group, Products & Services Page. Available at: http://www.ars.usda.gov/Services/docs.htm?docid=7673. Accessed April 28, 2006.
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All of the figures in this article have also been compiled into an online slideshow. See www.JNEB.org, under supplementary material for this article.
PII: S1499-4046(06)00487-8
doi: 10.1016/j.jneb.2006.05.014
© 2006 SOCIETY FOR NUTRITION EDUCATION. Published by Elsevier Inc. All rights reserved.
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Journal of Nutrition Education and Behavior
Volume 38, Issue 6,
Supplement
, Pages S93-S107
, November 2006
