Journal of Nutrition Education and Behavior
Volume 38, Issue 6,Supplement , Pages S136-S142 , November 2006

Impact of Using Updated Food Consumption and Composition Data on Selected MyPyramid Food Group Nutrient Profiles

  • Sedigheh Yamini, PhD, RD

      Affiliations

    • FDA Center for Food Safety and Applied Nutrition, formerly with USDA Center for Nutrition Policy and Promotion, Alexandria, VA
    • Corresponding Author InformationAddress for correspondence: Sedigheh Yamini, PhD, Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, HFS830, College Park, MD 20740; Phone: (301) 436-1681; Fax: (301) 436-2636
    • ,
  • WenYen Juan, PhD

      Affiliations

    • USDA Center for Nutrition Policy and Promotion, Alexandria, VA
    • ,
  • Kristin Marcoe, MBA, RD

      Affiliations

    • USDA Center for Nutrition Policy and Promotion, Alexandria, VA
    • ,
  • Patricia Britten, PhD

      Affiliations

    • USDA Center for Nutrition Policy and Promotion, Alexandria, VA

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 All of the figures in this article have also been compiled into an online slideshow. See www.JNEB.org, under supplementary material for this article.

PII: S1499-4046(06)00557-4

doi: 10.1016/j.jneb.2006.08.003

Journal of Nutrition Education and Behavior
Volume 38, Issue 6,Supplement , Pages S136-S142 , November 2006

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