Journal of Nutrition Education and Behavior
Volume 38, Issue 6, Supplement , Pages S136-S142 , November 2006

Impact of Using Updated Food Consumption and Composition Data on Selected MyPyramid Food Group Nutrient Profiles

  • Sedigheh Yamini, PhD, RD

      Affiliations

    • FDA Center for Food Safety and Applied Nutrition, formerly with USDA Center for Nutrition Policy and Promotion, Alexandria, VA
    • Corresponding Author InformationAddress for correspondence: Sedigheh Yamini, PhD, Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, HFS830, College Park, MD 20740; Phone: (301) 436-1681; Fax: (301) 436-2636
    • ,
  • WenYen Juan, PhD

      Affiliations

    • USDA Center for Nutrition Policy and Promotion, Alexandria, VA
    • ,
  • Kristin Marcoe, MBA, RD

      Affiliations

    • USDA Center for Nutrition Policy and Promotion, Alexandria, VA
    • ,
  • Patricia Britten, PhD

      Affiliations

    • USDA Center for Nutrition Policy and Promotion, Alexandria, VA

  • Image Result

    Schematic Diagram of the Process for Calculating and Partitioning Differences in Nutrient Content of Food Group Composites Due to Changes in Consumption Versus Changes in Food Composition Values

    Schematic Diagram of the Process for Calculating and Partitioning Differences in Nutrient Content of Food Group Composites Due to Changes in Consumption Versus Changes in Food Composition Values

  • Image Result

    Selected Total Nutrient Levels, Reported as a Percent of the RDA for Females 31 to 50 Years of Age, in the 1800-Calorie Daily Food Intake Pattern (based on composites)

    Selected Total Nutrient Levels, Reported as a Percent of the RDA for Females 31 to 50 Years of Age, in the 1800-Calorie Daily Food Intake Pattern (based on composites)

  • Image Result

    Actual Differences in Selected Nutrient Levels, Reported as a Percent of the RDA for Females 31 to 50 Years of Age, in the 1800-Calorie Daily Food Intake Pattern (based on composites), Due to Changes

    Actual Differences in Selected Nutrient Levels, Reported as a Percent of the RDA for Females 31 to 50 Years of Age, in the 1800-Calorie Daily Food Intake Pattern (based on composites), Due to Changes in Food Consumption Versus Changes in Food Composition Database Updates

 All of the figures in this article have also been compiled into an online slideshow. See www.JNEB.org, under supplementary material for this article.

PII: S1499-4046(06)00557-4

doi: 10.1016/j.jneb.2006.08.003

Journal of Nutrition Education and Behavior
Volume 38, Issue 6, Supplement , Pages S136-S142 , November 2006

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