Journal of Nutrition Education and Behavior
Volume 38, Issue 6, Supplement , Pages S136-S142 , November 2006

Impact of Using Updated Food Consumption and Composition Data on Selected MyPyramid Food Group Nutrient Profiles

  • Sedigheh Yamini, PhD, RD

      Affiliations

    • FDA Center for Food Safety and Applied Nutrition, formerly with USDA Center for Nutrition Policy and Promotion, Alexandria, VA
    • Corresponding Author InformationAddress for correspondence: Sedigheh Yamini, PhD, Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, HFS830, College Park, MD 20740; Phone: (301) 436-1681; Fax: (301) 436-2636
  • ,
  • WenYen Juan, PhD

      Affiliations

    • USDA Center for Nutrition Policy and Promotion, Alexandria, VA
  • ,
  • Kristin Marcoe, MBA, RD

      Affiliations

    • USDA Center for Nutrition Policy and Promotion, Alexandria, VA
  • ,
  • Patricia Britten, PhD

      Affiliations

    • USDA Center for Nutrition Policy and Promotion, Alexandria, VA

References 

  1. Nutrition Monitoring in the United States. The Directory of Federal and State Nutrition Monitoring and Related Research Activities. 267 pp. (PHS) 00-1255. Available at: http://www.cdc.gov/nchs/pressroom/00facts/nutrit.htm. Accessed July 26, 2006.
  2. U.S. Department of Agriculture, Agricultural Research Service. Continuing Survey of Food Intakes by Individuals (CSFII), Food Surveys Research Group Home Page. Available at: http://www.ars.usda.gov/Services. Accessed July 26, 2006.
  3. Centers for Disease Control and Prevention (CDC)Department of Health and Human ServicesNational Center for Health Statistics (NCHS). National Health and Nutrition Examination Survey Data. 1999-2000;CDC, NCHS Home Page. Available at: http://www.cdc.gov/nchs/nhanes.htm. Accessed July 26, 2006.
  4. U.S. Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Nutrient Data Laboratory Home Page. Available at: http://www.ars.usda.gov/services/docs.htm?docid=8964. Accessed September 8, 2006.
  5. Anderson E, Perloff B, Ahuja J, Raper N. Tracking nutrient changes for trend analysis in the United States. J Food Compost Anal. 2001;14:287–294
  6. Guenther PM, Perloff BP, Vizioli TL. Separating fact from artifact in changes in nutrient intake over time. J Am Diet Assoc. 1994;94:270–275
  7. Ahuja J, Goldman J, Perloff B. The effect of improved food composition data on national intake estimates. In: 28th National Nutrient Databank Conference Program. 2004;p. 21
  8. Ahuja J, Goldman J, Perloff B. The effect of improved food composition data on intake estimates in the United States of America. J Food Compost Anal. 2006;19:S7–S13
  9. Marcoe K, Juan WY, Yamini S, Carlson A, Britten P. Development of Food Group Composites and Nutrient Profiles for the MyPyramid Food Guidance System. J Nutr Educ Behav. 2006;38:S93–S107
  10. Britten P, Marcoe K, Yamini S, Davis C. Development of Food Intake Patterns for the MyPyramid Food Guidance System. J Nutr Educ Behav. 2006;38:S78–S92
  11. U.S. Department of Agriculture, Agricultural Research ServiceFood Surveys Research Group. USDA Food and Nutrient Database for Dietary Studies, 1.0. 2004;
  12. Notice of availability of proposed Food Guide Pyramid daily food intake patterns and technical support data and announcement of public comment period. Fed Regist. 2003;68:53536–53539September 11
  13. U.S. Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 11. Nutrient Data Laboratory Home Page. 1996;Available at: http://www.ars.usda.gov/services/docs.htm?docid=8964. Accessed August 31, 2006.
  14. U.S. Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 16-1. Nutrient Data Laboratory Home Page. 2004;Available at: http://www.ars.usda.gov/services/docs.htm?docid=8964. Accessed August 31, 2006.
  15. Institute of Medicine. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: National Academies Press; 1997;
  16. Institute of Medicine. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academies Press; 1998;
  17. Institute of Medicine. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: National Academies Press; 2000;
  18. Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academies Press; 2001;
  19. Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academies Press; 2002;
  20. Institute of Medicine. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington, DC: National Academies Press; 2004;
  21. U.S. Department of Health and Human Services and U.S. Department of Agriculture. Dietary Guidelines for Americans, 2005. U.S. Department of Health and Human Services and U.S. Department of Agriculture; 2005;January
  22. U.S. Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 16. Nutrient Data Laboratory Home Page. 2003;Available at: http://www.ars.usda.gov/services/docs.htm?docid=8964. Accessed August 31, 2006.
  23. Mancino L. Going with the grain: consumers responding to new Dietary Guidelines. Amber Waves. 2005;4–5November

 All of the figures in this article have also been compiled into an online slideshow. See www.JNEB.org, under supplementary material for this article.

PII: S1499-4046(06)00557-4

doi: 10.1016/j.jneb.2006.08.003

Journal of Nutrition Education and Behavior
Volume 38, Issue 6, Supplement , Pages S136-S142 , November 2006