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Journal of Nutrition Education and Behavior
Volume 38, Issue 6,
Supplement
, Pages S136-S142
, November 2006
Impact of Using Updated Food Consumption and Composition Data on Selected MyPyramid Food Group Nutrient Profiles
References
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All of the figures in this article have also been compiled into an online slideshow. See www.JNEB.org, under supplementary material for this article.
PII: S1499-4046(06)00557-4
doi: 10.1016/j.jneb.2006.08.003
© 2006 SOCIETY FOR NUTRITION EDUCATION. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Nutrition Education and Behavior
Volume 38, Issue 6,
Supplement
, Pages S136-S142
, November 2006
