Journal of Nutrition Education and Behavior
Volume 38, Issue 6, Supplement , Pages S143-S152 , November 2006

MyPyramid Food Intake Pattern Modeling for the Dietary Guidelines Advisory Committee

  • Patricia Britten, PhD

      Affiliations

    • USDA Center for Nutrition Policy and Promotion, Alexandria, VA
    • Corresponding Author InformationAddress for correspondence: Patricia Britten, PhD, USDA Center for Nutrition Policy and Promotion, 3101 Park Center Drive, Room 1034, Alexandria, VA 22302; Phone: (703) 305-7600; Fax: (703) 305-3300
    • ,
  • Joan Lyon, MS, RD

      Affiliations

    • USDA Center for Nutrition Policy and Promotion, Alexandria, VA
    • ,
  • Connie M. Weaver, PhD

      Affiliations

    • Purdue University, Department of Foods and Nutrition, West Lafayette, IN
    • ,
  • Penny M. Kris-Etherton, PhD

      Affiliations

    • The Pennsylvania State University, Department of Nutritional Sciences, University Park, PA
    • ,
  • Theresa A. Nicklas, DrPH

      Affiliations

    • Children’s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX
    • ,
  • Jennifer A. Weber, MPH, RD

      Affiliations

    • American Dietetic Association, formerly with HHS Office of Disease Prevention and Health Promotion, Rockville, MD
    • ,
  • Carole A. Davis, MS, RD

      Affiliations

    • USDA Center for Nutrition Policy and Promotion, Alexandria, VA

References 

  1. Britten P, Marcoe K, Yamini S, Davis C. Development of Food Intake Patterns for the MyPyramid Food Guidance System. J Nutr Educ Behav. 2006;38:S78–S92
  2. Marcoe K, Juan WY, Yamini S, Carlson A, Britten P. Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System. J Nutr Educ Behav. 2006;38:S93–S107
  3. Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2005. Washington, DC: U.S. Department of Agriculture, Agricultural Research Service; 2004;August
  4. Weaver C, Nicklas T, Britten P. The 2005 Dietary Guidelines Advisory Committee Report: Achieving nutrition recommendations through food-based guidance. Nutr Today. 2005;40:102–107
  5. Nicklas TA, Weaver C, Britten P, Stitzel KF. The 2005 Dietary Guidelines Advisory Committee: Developing a Key Message. J Am Diet Assoc. 2005;105:1418–1424
  6. U.S. Department of Health and Human Services and U.S. Department of Agriculture. Dietary Guidelines for Americans, 2005. Washington, DC: U.S. Department of Health and Human Services and U.S. Department of Agriculture; 2005;January
  7. Notice of availability of proposed Food Guide Pyramid daily food intake patterns and technical support data and announcement of public comment period. Fed Regist. 2003;68:53536–53539September 11
  8. Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academies Press; 2001;
  9. Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academies Press; 2002;
  10. Nutrient Content of the U.S. In: Food Supply, 1909-97. Washington, DC: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion; 2001;p. 80–81Home Economics Research Report No. 54.
  11. U.S. Department of Agriculture, Center for Nutrition Policy and Promotion. U.S. Food Supply Series 1909-2001. In-house database. Accessed December 3, 2001.
  12. American Academy of Pediatrics. The use and misuse of fruit juice in pediatrics. Pediatrics. 2001;107(5):1210–1213

PII: S1499-4046(06)00559-8

doi: 10.1016/j.jneb.2006.08.004

Journal of Nutrition Education and Behavior
Volume 38, Issue 6, Supplement , Pages S143-S152 , November 2006

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