Foreword

The USDA Center for Nutrition Policy and Promotion is pleased to sponsor this supplemental issue of the Journal of Nutrition Education and Behavior that describes the research underlying the development of the MyPyramid Food Guidance System. USDA has a rich history of providing science-based nutrition information and education to the public. The MyPyramid Food Guidance System is the most current version of this guidance. It translates the 2005 Dietary Guidelines for Americans into messages that consumers can more easily understand and put into practice. MyPyramid moves from the one-size-fits-all approach to more individualized guidance, with interactive tools and more personalized dietary recommendations. It was designed to connect with individuals and facilitate their efforts to make changes in their lifestyle and behavior.

We all recognize that making wise food choices is one of the cornerstones of good health, yet it is very challenging for many to make the changes needed for a healthful diet. USDA is committed to providing the public with nutrition guidance based on the latest science and presented in a way that facilitates consumer understanding and application. We believe that small steps taken by consumers toward improving their own food and physical activity choices will translate into substantial benefits over their lifetimes. Working together, we can all help consumers take steps toward a more healthful diet and lifestyle.

I hope you will find this issue of the Journal of Nutrition Education and Behavior helpful and that you find the MyPyramid materials useful in your practice of nutrition education. Staff at the Center for Nutrition Policy and Promotion continue to work on enhancements and new tools that translate MyPyramid’s messages into actionable steps for consumers.