Journal of Nutrition Education and Behavior
Volume 38, Issue 6, Supplement , Pages S78-S92 , November 2006

Development of Food Intake Patterns for the MyPyramid Food Guidance System

  • Patricia Britten, PhD

      Affiliations

    • USDA Center for Nutrition Policy and Promotion, Alexandria, VA
    • Corresponding Author InformationAddress for correspondence: Patricia Britten, PhD, USDA Center for Nutrition Policy and Promotion, 3101 Park Center Drive, Room 1034, Alexandria, VA 22302; Phone: (703) 305-7600; Fax: (703) 305-3300
    • ,
  • Kristin Marcoe, MBA, RD

      Affiliations

    • USDA Center for Nutrition Policy and Promotion, Alexandria, VA
    • ,
  • Sedigheh Yamini, PhD, RD

      Affiliations

    • FDA Center for Food Safety and Applied Nutrition, formerly with USDA Center for Nutrition Policy and Promotion, Alexandria, VA
    • ,
  • Carole Davis, MS, RD

      Affiliations

    • USDA Center for Nutrition Policy and Promotion, Alexandria, VA

  • Image Result

    Process Used for Development of MyPyramid Food Intake Patterns

    Process Used for Development of MyPyramid Food Intake Patterns

  • Image Result

    Proportions of Whole and Refined Grains Recommended in Comparison to Proportions Consumed, on Average, by Females 31 to 50 Years of Age, Based on Intake Data from NHANES 2001–2002

    Proportions of Whole and Refined Grains Recommended in Comparison to Proportions Consumed, on Average, by Females 31 to 50 Years of Age, Based on Intake Data from NHANES 2001–2002

  • Image Result

    Proportions of Intake from Each Vegetable Subgroup* Recommended in Comparison to Proportions Consumed, on Average, by Females 31 to 50 Years of Age, Based on Intake Data from NHANES 2001–2002

    Proportions of Intake from Each Vegetable Subgroup* Recommended in Comparison to Proportions Consumed, on Average, by Females 31 to 50 Years of Age, Based on Intake Data from NHANES 2001–2002

 All of the figures in this article have also been compiled into an online slideshow. See www.JNEB.org, under supplementary material for this article.

PII: S1499-4046(06)00562-8

doi: 10.1016/j.jneb.2006.08.007

Journal of Nutrition Education and Behavior
Volume 38, Issue 6, Supplement , Pages S78-S92 , November 2006

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