« Previous
Next »
Journal of Nutrition Education and Behavior
Volume 38, Issue 6,
Supplement
, Pages S78-S92
, November 2006
Development of Food Intake Patterns for the MyPyramid Food Guidance System
References
- . A brief history of food guides in the United States. Nutr Today. 1992;6–11
- . Developing a Food Guidance System to Implement the Dietary Guidelines. J Nutr Educ. 1987;19:281–302
- . Development of the Food Guide Pyramid. Nutr Today. 1992;12–23
- . USDA’s Food Guide: Background and Development. Washington, DC: U.S. Department of Agriculture, Human Nutrition Information Service; 1993;Misc. Publication 1514.
- . USDA’s food guide: Updating the research base to reflect changes in food consumption patterns. Family Economics and Nutrition Review. 2001;13:77–80
- . Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2005. Washington DC: U.S. Department of Agriculture, Agricultural Research Service; 2004;August
- . Dietary Reference Intakes for Calcium, Phosphorus, Mangesium, Vitamin D, and Fluoride. Washington DC: National Academies Press; 1997;
- . Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington DC: National Academies Press; 1998;
- . Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington DC: National Academies Press; 2000;
- . Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington DC: National Academies Press; 2001;
- . Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington DC: National Academies Press; 2002;
- . Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate. Washington DC: National Academies Press; 2004;
- Notice of availability of proposed Food Guide Pyramid daily food intake patterns and technical support data and announcement of public comment period. Fed Regist. 2003;68:53536–53539September 11
- Public Comments Received in Response to September 2003 Federal Register Notice. Available at: http://www.cnpp.usda.gov/MyPyramidSept2003COMMENTS.htm. Accessed July 25, 2006.
- MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee. J Nutr Ed Behav. 2006;38:S143–S152
- . Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System. J Nutr Educ Behav. 2006;38:S93–S107
- . Reassessing the Food Guide Pyramid: A decision-making framework. J Nutr Educ. 2000;32:111–118
- . Dietary Guidelines for Americans, 2005. Washington DC: U.S. Department of Health and Human Services and U.S. Department of Agriculture; 2005;January
- . Dietary Reference Intakes: Applications in dietary planning. Washington DC: National Academies Press; 2003;
- . Nutrition and Your Health: Dietary Guidelines for Americans, 2000. Washington DC: U.S. Department of Agriculture and U.S. Department of Health and Human Services; 2000;May
- . Consumer Food Guide Pyramid Study Final Report of Focus Groups. Alexandria, VA: USDA Center for Nutrition Policy and Promotion; 2004;
- Public Comments Received in Response to July 2004 Federal Register Notice on food guide graphic presentation and consumer education materials. Available at: http://www.cnpp.usda.gov/MyPyramidJuly2004COMMENTS.htm. Accessed July 25, 2006.
- . Consumer research for development of educational messages for the MyPyramid Food Guidance System. J Nutr Educ Behav. 2006;38:S108–S123
- . The 2005 Dietary Guidelines Advisory Committee Report: Achieving nutrition recommendations through food-based guidance. Nutr Today. 2005;40:102–107
- . In: Recommended Dietary Allowances. 10th Edition. Washington DC: National Academies Press; 1989;
- . What We Eat in America, NHANES 2001-2002: Usual Nutrition Intakes from Food Compared to Dietary Reference Intakes. U.S. Department of Agriculture, Agricultural Research Service; 2005;
- Interactive food supply, Query Food Percentage Contribution by Year. Available at: http://209.48.219.54/NFSdatabase/QuePercent.asp. Accessed September 19, 2005.
- Food Guide Pyramid for Young Children 2 to 6 Years Old: Technical Report on Background and Development. Washington, DC: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion; 1999;
All of the figures in this article have also been compiled into an online slideshow. See www.JNEB.org, under supplementary material for this article.
PII: S1499-4046(06)00562-8
doi: 10.1016/j.jneb.2006.08.007
© 2006 SOCIETY FOR NUTRITION EDUCATION. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Nutrition Education and Behavior
Volume 38, Issue 6,
Supplement
, Pages S78-S92
, November 2006
