Hierarchy of Food Needs

References 

1. United States Department of Agriculture and United States Department of Health and Human Services. Dietary Guidelines for Americans 2005. Available at: http://www.health.gov/dietaryguidelines/dga2005/document/default.htm. Accessed August 16, 2007.
2. Satter EM. Eating competence: Definition and evidence for the Satter eating competence model. J Nutr Educ Behav (suppl). 2007;39:S142–S153
3. Satter EM. Eating competence: Nutrition education with the Satter eating competence model. J Nutr Educ Behav (suppl). 2007;39:S189–S194
4. Satter EM. Treating the Dieting Casualty, Intensive Workshop on Treating the Chronic Dieter: Training Manual. Madison, Wis: Ellyn Satter Associates; 2006;
5. Satter EM. Workshop: The Feeding Relationship: an Introduction to the Possibilities. Madison, Wis: Ellyn Satter Associates; 2005;
6. Maslow A. A theory of human motivations. Psychol Rev. 1943;50:370–396
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7. Kendall A, Olson CM, Frongillo EA. Relationship of hunger and food insecurity to food availability and consumption. J Am Diet Assoc. 1996;96:1019–1024
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8. Jerome NW. On determining food patterns of urban dwellers in contemporary United States society. In: Gastronomy: The Anthropology of Food and Food Habits. Chicago, IL: Mouton Publishers; 1975;p. 91–111
9. Glanz K, Basil M, Maibach E, Goldberg J, Snyder D. Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. J Am Diet Assoc. 1998;98:1118–1126
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10. Keys A, Brozek J, Henschel A, Mickelsen O, Taylor H. The Biology of Human Starvation. Minneapolis: University of Minnesota Press; 1950;
11. CMU Public Broadcasting, Michigan Nutrition Network. Telephone Interviews with the Low-Income Parents of Preschoolers: Pretest Evaluation of the “Healthy Lifestyles in Preschool Children” Project. 2005;