Journal of Nutrition Education and Behavior
Volume 40, Issue 6 , Pages 369-373, November 2008

Childhood Obesity: Concept, Feasibility, and Interim Results of a Local Group-based, Long-term Treatment Program

  • Corina Weigel, MD

      Affiliations

    • Children's and Adolescents' Hospital, University of Erlangen-Nuremberg, Germany
  • ,
  • Kathrin Kokocinski

      Affiliations

    • Dreycedern Health Association, Erlangen, Germany
  • ,
  • Peter Lederer, MD

      Affiliations

    • Public Health Authority, Erlangen-Hoechstadt, Germany
  • ,
  • Jorg Dötsch, MD, PhD

      Affiliations

    • Children's and Adolescents' Hospital, University of Erlangen-Nuremberg, Germany
  • ,
  • Wolfgang Rascher, MD, PhD

      Affiliations

    • Children's and Adolescents' Hospital, University of Erlangen-Nuremberg, Germany
  • ,
  • Ina Knerr, MD, PhD

      Affiliations

    • Children's and Adolescents' Hospital, University of Erlangen-Nuremberg, Germany
    • Corresponding Author InformationAddress for correspondence: Ina Knerr, MD, PhD, Children's and Adolescents' Hospital, University of Erlangen-Nuremberg, Loschgestr. 15, D-91054 Erlangen, Germany; Phone: +49 9131 85-33118; Fax: +49 9131 85-33113

Abstract 

Objective

The authors performed a group-based program for obese children and adolescents in Bavaria, Germany to enable them to establish a health-oriented lifestyle and to reduce overweight. The authors compared this program with a control approach based on the patients' own initiative.

Design

This is a controlled clinical trial.

Setting

A nutrition program for outpatients in a German university hospital.

Participants

Seventy-three obese patients aged 7 to 15 years (mean 11.2 years) were recruited by pediatricians and local newspaper reports and randomized into intervention and control groups. Children and adolescents in each group were divided into 3 groups according to age–7-8 years, 9-10 years, and 11-13 years. Children were classified overweight (defined as body mass index (BMI) > 90th percentile for age and gender), obese (BMI > 97th percentile), and extremely obese (BMI > 99.5th percentile), according to the European Childhood Obesity Group and the German Working Group on Pediatric Obesity, congruent with adult standards used to assess overweight and obesity.

Intervention

Thirty-seven patients (age 7-13 years, mean 10.9 years) for the 1-year intervention. This intervention consisted of modules for physical activity, nutritional education, and coping strategies. The program was performed twice each week and incorporated parental participation and medical supervision, including laboratory tests. The obese controls (n = 36, age 8-15 years, mean 11.6 years) received written therapeutic advice during a visit at 0 and 6 months in the outpatient clinic.

Main Outcome Measure

The primary outcome variable was the body mass index (BMI) z score.

Analysis

Analysis of variance and t test were used, and a P value < .05 was considered significant.

Results

There was a reduction of BMI z score in the active treatment group (P < .05), but not for controls. Moreover, the active group showed beneficial effects for body mass index (BMI), fat mass, and systolic blood pressure 12 months after beginning the intervention.

Conclusions and Implications

Group-based programs for young, obese patients can be effective tools for establishing a health-oriented lifestyle and reducing the burden of obesity.

Key Words: children, diet, obesity, program evaluation

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 25.00 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.
 

 This project was funded by the Bavarian State Ministry of Environment, Public Health, and Consumer Protection and the health insurance company SBK, Germany.

PII: S1499-4046(07)00918-9

doi:10.1016/j.jneb.2007.07.009

Journal of Nutrition Education and Behavior
Volume 40, Issue 6 , Pages 369-373, November 2008