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Volume 40, Issue 5, Pages 317-321 (September 2008)


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How to Strengthen and Enhance WIC Nutrition Education

Madeleine Sigman-Grant, PhD, RD1Corresponding Author Informationemail address, Alyssa Rye, MS2, Deborah Loesch-Griffin, PhD3, Deborah Mitchell, MS2

No abstract is available. To read the body of this article, please view the Full Text online.

1 University of Nevada Cooperative Extension, Las Vegas, Nevada

2 Center for Program Evaluation, University of Nevada, Reno

3 Turning Point, Inc., Virginia City, Nevada

Corresponding Author InformationAddress for correspondence: Madeleine Sigman-Grant, PhD, RD, Professor and MCH Area Extension Specialist, University of Nevada Cooperative Extension, 8050 South Maryland Parkway, Las Vegas, NV 89123; Phone: (702) 257-5534; Fax: (702) 932-1280

 This manuscript was supported by the Nevada State Health Division through grant numbers W159-02-016 and 7NV700NV7 from the US Department of Agriculture – Food and Nutrition services and by the Chickasaw Nation Grant Number CN Contract-01-3-82.

PII: S1499-4046(07)00922-0

doi:10.1016/j.jneb.2007.08.002


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