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Volume 40, Issue 6, Pages 399-400 (November 2008)


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Use of a Course Focused on Thomas Jefferson to Explore History, Cuisine, and Gardening Concepts

David H. Holben, PhD, RDCorresponding Author Informationemail address

No abstract is available. To read the body of this article, please view the Full Text online.

Didactic Program in Dietetics, Ohio University, School of Human and Consumer Sciences, Athens, Ohio

Corresponding Author InformationAddress for correspondence: David H. Holben, Didactic Program in Dietetics, Ohio University, School of Human and Consumer Sciences, Athens, Ohio 45701; Phone: (740) 593-2875; Fax: (740) 593-0289

PII: S1499-4046(07)00992-X

doi:10.1016/j.jneb.2007.09.012


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