Journal of Nutrition Education and Behavior
Volume 40, Issue 6 , Pages 399-400, November 2008

Use of a Course Focused on Thomas Jefferson to Explore History, Cuisine, and Gardening Concepts

  • David H. Holben, PhD, RD

      Affiliations

    • Corresponding Author InformationAddress for correspondence: David H. Holben, Didactic Program in Dietetics, Ohio University, School of Human and Consumer Sciences, Athens, Ohio 45701; Phone: (740) 593-2875; Fax: (740) 593-0289

Didactic Program in Dietetics, Ohio University, School of Human and Consumer Sciences, Athens, Ohio

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PII: S1499-4046(07)00992-X

doi:10.1016/j.jneb.2007.09.012

Journal of Nutrition Education and Behavior
Volume 40, Issue 6 , Pages 399-400, November 2008

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