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Volume 40, Issue 6, Pages 385-391 (November 2008)


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Use of Text Messaging for Monitoring Sugar-sweetened Beverages, Physical Activity, and Screen Time in Children: A Pilot Study

Jennifer R. Shapiro, PhD1Corresponding Author Informationemail address, Stephanie Bauer, PhD2, Robert M. Hamer, PhD13, Hans Kordy, PhD2, Dianne Ward, EdD4, Cynthia M. Bulik, PhD14

Abstract 

Objective

To examine acceptability, attrition, adherence, and preliminary efficacy of mobile phone short message service (SMS; text messaging) for monitoring healthful behaviors in children.

Design

All randomized children received a brief psychoeducational intervention. They then either monitored target behaviors via SMS with feedback or via paper diaries (PD) or participated in a no-monitoring control (C) for 8 weeks.

Setting

University of North Carolina at Chapel Hill.

Participants

Fifty-eight children (age 5-13) and parents participated; 31 completed (SMS: 13/18, PD: 7/18, C: 11/22).

Intervention

Children and parents participated in a total of 3 group education sessions (1 session weekly for 3 weeks) to encourage increasing physical activity and decreasing screen time and sugar-sweetened beverage consumption.

Main Outcome Measures

Treatment acceptability, attrition, and adherence to self-monitoring.

Analysis

Descriptive statistics and nonparametric tests were used to analyze differences across time and group.

Results

Children in SMS had somewhat lower attrition (28%) than both PD (61%) and C (50%), and significantly greater adherence to self-monitoring than PD (43% vs 19%, P < .02).

Conclusions and Implications

Short message service may be a useful tool for self-monitoring healthful behaviors in children, although the efficacy of this approach needs further study. Implications suggest that novel technologies may play a role in improving health.

1 Department of Psychiatry, University of North Carolina at Chapel Hill

2 Centre for Psychotherapy Research, University of Heidelberg, Germany

3 Department of Biostatistics, University of North Carolina at Chapel Hill

4 Department of Nutrition, University of North Carolina at Chapel Hill

Corresponding Author InformationAddress correspondence to: Jennifer R. Shapiro, PhD, The University of North Carolina at Chapel Hill, Department of Psychiatry, CB 7160, Chapel Hill, NC 27599; Phone: (919) 966-5262; Fax: (919) 966-4180

 Support for this research project was provided by the Ambulatory Pediatric Association Young Investigator Award; an unrestricted gift from the Gatorade Company for the Get Kids in Action Partnership with the University of North Carolina at Chapel Hill; National Institutes of Health grants 5T32MH19111-15 and DK56350 and an Alexander von Humboldt Stiftung German-American Trans-Coop grant.

PII: S1499-4046(07)00995-5

doi:10.1016/j.jneb.2007.09.014


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