Journal of Nutrition Education and Behavior
Volume 40, Issue 6 , Pages 392-398 , November 2008

Predictors of Intention to Eat 2.5 Cups of Vegetables among Ninth-grade Students Attending Public High Schools in Eastern North Carolina

  • Roman Pawlak, PhD, RD

      Affiliations

    • Corresponding Author InformationAddress for Correspondence: Roman Pawlak, PhD, RD, Assistant Professor, Department of Nutrition and Dietetics, Rivers West 337, East Carolina University, Greenville, NC 27858-4353; Phone: (252) 328-2350
  • ,
  • Brenda Malinauskas, PhD, RD

References 

  1. Lytle LA, Himes JH, Feldman H, et al. Nutrient intake over time in a multi-ethnic sample of youth. Public Health Nutr. 2002;5:319–328
  2. Muñoz KA, Krebs-Smith SM, Ballard-Barbash R, Cleveland LE. Food intakes of US children and adolescents compared with recommendations. Pediatrics. 1997;100:323–329
  3. Kennedy E, Powell R. Changing eating patterns of American children: a view from 1996 [review article]. J Am Coll Nutr. 1997;16:524–529
  4. Xie B, Gilliland FD, Rockett HR. Effects of ethnicity, family income, and education on dietary intake among adolescents. Prev Med. 2003;36:30–40
  5. St-Onge MP, Keller KL, Heymsfield SB. Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights. Am J Clin Nutr. 2003;78:1068–1073
  6. Muñoz KA, Krebs-Smith SM, Ballard-Barbash R, Cleveland LE. Food intakes of US children and adolescents compared with recommendations. Pediatrics. 1997;100:328–329
  7. Healthy People 2010. http://www.healthypeople.gov/hpscripts/KeywordResult.asp?n266=266&n355=355&Submit=SubmitAccessed February 12, 2008
  8. Arab L, Steck S. Lycopene and cardiovascular disease. Am J Clin Nutr. 2000;71:1691S–1695S
  9. Bazzano LA, Serdula MK, Liu S. Dietary intake of fruits and vegetables and risk of cardiovascular disease. Curr Atheroscler Rep. 2003;5:492–499
  10. Gilliland FD, Berhane KT, Li YF, Gauderman WJ, McConnell R, Peters J. Children's lung function and antioxidant vitamin, fruit, juice, and vegetable intake. Am J Epidemiol. 2003;158:576–584
  11. World Health Organization. Diet, nutrition and the prevention of chronic diseases: report of a joint expert WHO/FAO expert consultation. Geneva: World Health Organization (Technical Report Series); 2003;
  12. North Carolina Department of Health and Human Services. The Health of North Carolinians: a profile – July 2003. http://www.schs.state.nc.us/SCHS/pdf/HealthProfile.pdfAccessed May 6, 2008
  13. Larson NI, Neumark-Sztainer D, Hannan PJ. Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT. Am J Prev Med. 2007;32:147–150
  14. State Center for Health Statistics. North Carolina performance on year 2000 child health objectives. http://www.schs.state.nc.us/SCHS/pdf/schs102.pdfAccessed May 6, 2008
  15. Kirby SD, Baranowski T, Reynolds KD, Taylor G, Binkley D. Children's fruit and vegetable intake: socioeconomic, adult-child, regional, and urban-rural influences. J Nutr Educ. 1995;27:261–271
  16. Cullen KW, Bartholomew LK, Paecel GS, Kok G. Intervention mapping: use of theory and data in the development of a fruit and vegetable nutrition program for girl scouts. J Nutr Educ. 1998;30:188–195
  17. Fishbein M. Readings in Attitude Theory and Measurements. New York: Wiley; 1967;
  18. Ajzen I, Fishbein M. Understanding Attitudes and Predicting Social Behavior. Englewood Cliffs, NJ: Prentice-Hall; 1980;
  19. Backman DR, Haddad EH, Lee JW, Johnson PK, Hodgin GE. Psychological predictors of healthful dietary behavior in adolescents. J Nutr Educ Behav. 2002;34:184–193
  20. Dennison CM, Shepherd R. Adolescent food choice: an application of the theory of planned behavior. J Hum Nutr Diet. 1995;8:9–23
  21. Ajzen I. Constructing a TpB questionnaire: conceptual and methodological considerations. http://www-unix.oit.umass.edu/∼aizen/pdf/tpb.measurement.pdfAccessed February 12, 2008
  22. Lien N, Lytle LA, Komro KA. Applying the Theory of Planned Behavior to fruit and vegetable consumption of young adolescents. Am J Health Promot. 2002;16:189–197
  23. Reynolds KD, Hinton AW, Shewchuk R, Hickey CA. A social cognitive model of fruit and vegetable consumption in elementary school children. J Nutr Educ. 1999;31:23–30
  24. Beech BM, Rice R, Myers L, Johnson C, Nicklas TA. Knowledge, attitude, and practices related to fruit and vegetable consumption of high school students. J Adolesc Health. 1999;24:244–250
  25. Kratt P, Reynolds K, Shewchuk R. The role of availability as a moderator of family fruit and vegetable consumption. Health Educ Behav. 2000;27:471–482
  26. Cullen KW, Baranowski T, Owens E, Marsh T, Rittenberry L, de Moor C. Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior. Health Educ Behav. 2003;30:615–626
  27. Buller DB, Morrill C, Taren D, et al. Randomized trial testing the effect of peer education at increasing fruit and vegetable intake. J Natl Cancer Inst. 1999;91:1491–1500
  28. Bauer KW, Yang WY, Austin BS. “How can we stay healthy when you're throwing all of this in front of us?” (findings from focus groups and interviews in middle schools on environmental influences on nutrition and physical activity). Health Educ Behav. 2004;31:34–46
  29. Knai C, Pomerleau J, Lock K, McKee M. Getting children to eat more fruit and vegetables: a systematic review. Prev Med. 2006;42:85–95
  30. Frances JJ, Eccles MP, Johnston M, et al. Constructing questionnaires based on the Theory of Planned Behavior: a manual for health services researchers. http://www.rebeqi.org/ViewFile.aspx?itemID=2122004;Accessed February 12, 2008

 Research described in this manuscript was paid for by a grant from the Lincoln foodservice grant and the Child Nutrition Foundation of the School Nutrition Association.

PII: S1499-4046(07)01090-1

doi: 10.1016/j.jneb.2007.11.002

Journal of Nutrition Education and Behavior
Volume 40, Issue 6 , Pages 392-398 , November 2008