« Previous
Next »
Journal of Nutrition Education and Behavior
Volume 40, Issue 6
, Pages 392-398
, November 2008
Predictors of Intention to Eat 2.5 Cups of Vegetables among Ninth-grade Students Attending Public High Schools in Eastern North Carolina
References
- Nutrient intake over time in a multi-ethnic sample of youth. Public Health Nutr. 2002;5:319–328
- . Food intakes of US children and adolescents compared with recommendations. Pediatrics. 1997;100:323–329
- . Changing eating patterns of American children: a view from 1996 [review article]. J Am Coll Nutr. 1997;16:524–529
- . Effects of ethnicity, family income, and education on dietary intake among adolescents. Prev Med. 2003;36:30–40
- . Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights. Am J Clin Nutr. 2003;78:1068–1073
- . Food intakes of US children and adolescents compared with recommendations. Pediatrics. 1997;100:328–329
- Healthy People 2010. http://www.healthypeople.gov/hpscripts/KeywordResult.asp?n266=266&n355=355&Submit=SubmitAccessed February 12, 2008
- . Lycopene and cardiovascular disease. Am J Clin Nutr. 2000;71:1691S–1695S
- . Dietary intake of fruits and vegetables and risk of cardiovascular disease. Curr Atheroscler Rep. 2003;5:492–499
- . Children's lung function and antioxidant vitamin, fruit, juice, and vegetable intake. Am J Epidemiol. 2003;158:576–584
- . Diet, nutrition and the prevention of chronic diseases: report of a joint expert WHO/FAO expert consultation. Geneva: World Health Organization (Technical Report Series); 2003;
- . The Health of North Carolinians: a profile – July 2003. http://www.schs.state.nc.us/SCHS/pdf/HealthProfile.pdfAccessed May 6, 2008
- . Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT. Am J Prev Med. 2007;32:147–150
- . North Carolina performance on year 2000 child health objectives. http://www.schs.state.nc.us/SCHS/pdf/schs102.pdfAccessed May 6, 2008
- . Children's fruit and vegetable intake: socioeconomic, adult-child, regional, and urban-rural influences. J Nutr Educ. 1995;27:261–271
- . Intervention mapping: use of theory and data in the development of a fruit and vegetable nutrition program for girl scouts. J Nutr Educ. 1998;30:188–195
- . Readings in Attitude Theory and Measurements. New York: Wiley; 1967;
- . Understanding Attitudes and Predicting Social Behavior. Englewood Cliffs, NJ: Prentice-Hall; 1980;
- . Psychological predictors of healthful dietary behavior in adolescents. J Nutr Educ Behav. 2002;34:184–193
- . Adolescent food choice: an application of the theory of planned behavior. J Hum Nutr Diet. 1995;8:9–23
- . Constructing a TpB questionnaire: conceptual and methodological considerations. http://www-unix.oit.umass.edu/∼aizen/pdf/tpb.measurement.pdfAccessed February 12, 2008
- . Applying the Theory of Planned Behavior to fruit and vegetable consumption of young adolescents. Am J Health Promot. 2002;16:189–197
- . A social cognitive model of fruit and vegetable consumption in elementary school children. J Nutr Educ. 1999;31:23–30
- . Knowledge, attitude, and practices related to fruit and vegetable consumption of high school students. J Adolesc Health. 1999;24:244–250
- . The role of availability as a moderator of family fruit and vegetable consumption. Health Educ Behav. 2000;27:471–482
- . Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior. Health Educ Behav. 2003;30:615–626
- Randomized trial testing the effect of peer education at increasing fruit and vegetable intake. J Natl Cancer Inst. 1999;91:1491–1500
- . “How can we stay healthy when you're throwing all of this in front of us?” (findings from focus groups and interviews in middle schools on environmental influences on nutrition and physical activity). Health Educ Behav. 2004;31:34–46
- . Getting children to eat more fruit and vegetables: a systematic review. Prev Med. 2006;42:85–95
- Constructing questionnaires based on the Theory of Planned Behavior: a manual for health services researchers. http://www.rebeqi.org/ViewFile.aspx?itemID=2122004;Accessed February 12, 2008
Research described in this manuscript was paid for by a grant from the Lincoln foodservice grant and the Child Nutrition Foundation of the School Nutrition Association.
PII: S1499-4046(07)01090-1
doi: 10.1016/j.jneb.2007.11.002
© 2008 SOCIETY FOR NUTRITION EDUCATION. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Nutrition Education and Behavior
Volume 40, Issue 6
, Pages 392-398
, November 2008
