In-school Snacking, Breakfast Consumption, and Sleeping Patterns of Normal and Overweight Iranian High School Girls: A Study in Urban and Rural Areas in Guilan, Iran

Maddah, Mohsen; Rashidi, Arash; Mohammadpour, Behnoush; Vafa, Reza; Karandish, Majid

doi:10.1016/j.jneb.2008.03.115

« Previous Next »Journal of Nutrition Education and Behavior
Volume 41, Issue 1 , Pages 27-31, January 2009

In-school Snacking, Breakfast Consumption, and Sleeping Patterns of Normal and Overweight Iranian High School Girls: A Study in Urban and Rural Areas in Guilan, Iran

Mohsen Maddah, PhD
- Department of Human Nutrition, School of Public Health, Guilan University of Medical Sciences and Health Services, Rasht, IR Iran
- Address for correspondence: Mohsen Maddah, PhD, PO Box 41635-3197, Rasht, IR Iran; Phone: +98 131 9113313338; Fax: +98 131 3234155
Arash Rashidi, PhD
- Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Shaheed Beheshtei University of Medical Sciences and Health Services, Tehran, IR Iran
Behnoush Mohammadpour, MSc
- Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Shaheed Beheshtei University of Medical Sciences and Health Services, Tehran, IR Iran
Reza Vafa, PhD
- Department of Human Nutrition, School of Public Health, Iran University of Medical Sciences and Health Services, Tehran, IR Iran
Majid Karandish, PhD
- Department of Human Nutrition, Paramedical School, Jondishapour University of Medical Sciences and Health Services, Ahvaz, IR Iran

Abstract

Objective

To investigate the relationship of snacking during school hours, sleep time, and breakfast consumption by weight status of Iranian high school girls in urban and rural areas in Guilan Province, Iran.

Design

Data were collected by self-administered questionnaire and measure of body weight and height.

Setting

High schools in urban and rural areas in Guilan Province, northern Iran.

Participants

Representative sample of 2302 school girls (1106 in Rasht City and 1196 in rural areas) selected by multistage cluster sampling.

Main Outcome Measures

Breakfast skipping, snacking habits at school, sleep habits, body weight, and height.

Analysis

Differences in the frequency of the measured variables between the urban and rural girls and overweight and normal weight girls were tested using the chi-square test, P < .05.

Results

Prevalence of obesity was significantly (P < .05) lower in urban areas (4.1%) than in rural areas (5.2%). Prevalence of overweight was significantly higher in those who usually skipped breakfast (P < .001). Consumption of food items of low nutrient density as snacks during the school day was common in this population, especially in rural areas.

Conclusion and Implications

The school environment may contribute to the high prevalence of overweight/obesity observed among Iranian adolescent females. Students should be encouraged to eat breakfast and choose nutritious snacks during the school day.

Key Words: Iran, adolescent, overweight, obesity, high school, breakfast