Journal of Nutrition Education and Behavior
Volume 41, Issue 4 , Pages 281-286, July 2009

College Students' Barriers and Enablers for Healthful Weight Management: A Qualitative Study

  • Mary L. Greaney, PhD

      Affiliations

    • Public Health Nutrition, Department of Nutrition, Harvard School of Public Health, Boston, MA
    • Corresponding Author InformationAddress for correspondence: Mary L. Greaney, PhD, Public Health Nutrition, Department of Nutrition, Harvard School of Public Health, Boston, MA 02115; Phone: (617) 432-3726; Fax: (617) 432-3755
  • ,
  • Faith D. Less, MS

      Affiliations

    • Program in Gerontology, University of Rhode Island, Kingston, RI
  • ,
  • Adrienne A. White, PhD, RD

      Affiliations

    • Department of Food Science and Human Nutrition, University of Maine, Orono, ME
  • ,
  • Sarah F. Dayton, MS

      Affiliations

    • Cornell Cooperative Extension, Cornell University, Ithaca, NY
  • ,
  • Deborah Riebe, PhD

      Affiliations

    • Department of Kinesiology, University of Rhode Island, Kingston, RI
  • ,
  • Bryan Blissmer, PhD

      Affiliations

    • Department of Kinesiology, University of Rhode Island, Kingston, RI
  • ,
  • Suzanne Shoff, PhD

      Affiliations

    • Department of Nutritional Sciences, University of Wisconsin–Madison, Madison, WI
  • ,
  • Jennifer R. Walsh, MS, RD

      Affiliations

    • Department of Food Science and Human Nutrition, University of Maine, Orono, ME
  • ,
  • Geoffrey W. Greene, PhD, RD, LDN

      Affiliations

    • Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI

Abstract 

Objective

To identify barriers and enablers for healthful weight management among college students.

Design

Sixteen on-line focus groups, homogeneous by sex and university.

Setting

Eight universities in 8 states.

Participants

College students (N = 115; 55% female; mean age 19.7 ± 1.6).

Analysis

Qualitative software, Nvivo version 2 (QSR International, Victoria, Australia, 2002), was used; similar codes were grouped together and categorized using an ecological model.

Results

Males and females cited the same barriers to weight management: intrapersonal (eg, temptation and lack of discipline); interpersonal (social situations); and environmental (eg, time constraints, ready access to unhealthful food). Similar enablers were identified by sex: intrapersonal (eg, regulating food intake, being physically active); interpersonal (social support); and environmental (eg, university's environment supports physical activity). More barriers than enablers were given, indicating that these college students were more sensitive to barriers than the enablers for weight management. Factors viewed by some students as barriers to weight management were viewed as enablers by others.

Conclusions and Implications

When designing weight management interventions for college students, sex specificity may not be as important as considering that a barrier for one student may be an enabler for another. From an ecological perspective, individually focused interventions must be implemented in conjunction with environmental-level interventions to facilitate behavior change.

Key Words: college students, weight management, focus groups

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 25.00 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.
 

 The study was supported by the National Research Initiative of the United States Department of Agriculture Cooperative State Research, Education and Extension Service, grant number #2005-35215-15412.

PII: S1499-4046(08)00615-5

doi:10.1016/j.jneb.2008.04.354

Journal of Nutrition Education and Behavior
Volume 41, Issue 4 , Pages 281-286, July 2009