Cultural and Social Influences on Food Consumption in Dutch Residents of Turkish and Moroccan Origin: A Qualitative Study

Abstract 

Objective

To explore the social and cultural influences on food intake in 2 non-Western migrant origin groups. The authors were particularly interested in the influence of the traditional culture and its relevance within the context of migration and associated changes in social, economic and cultural context, including acculturation.

Design

Qualitative focus group discussions.

Setting

City of Amsterdam, the Netherlands.

Participants

Young adults of Turkish and Moroccan migrant origin.

Phenomenon of Interest

Social and cultural influences on food intake.

Analysis

Focus groups were recorded, transcribed, and analyzed using framework analysis.

Results

A dominant theme that emerged is that of hospitality and the central role of food herein. Hospitality is rooted within the cultural and religious tradition of both groups. Additional themes that emerged were: cultural identity; migration and lifestyle change; and acculturation.

Conclusions and Implications

Among Dutch residents of Turkish and Moroccan migrant origin, the central role of food in culture coupled with the changes that come about as a result of migration create an environment of abundance that can lead to overeating, which may impact energy balance and overweight development. These results indicate that younger members of migrant origin populations continue to value their traditional food cultures, underpinning the need for interventions to be culturally sensitive.

Key Words: culture, diet, migrants, Turkish, Moroccan, Netherlands, qualitative study