Journal of Nutrition Education and Behavior
Volume 41, Issue 2 , Pages 146-147 , March 2009

Cultural Experience Project: Expanding College Students' Worldview

  • Mary Beth R. Gilboy, PhD, MPH, RD, LDN

      Affiliations

    • Corresponding Author InformationAddress for correspondence: Mary Beth R. Gilboy, PhD, MPH, RD, LDN, Department of Health, West Chester University of Pennsylvania, College of Health Sciences, 315 Sturzebecker Health Science Center, West Chester, PA 18383; Phone: (610) 738-0559
    • ,
  • Christine Karpinski, MA, RD, LDN, CSSD

References 

  1. US Census Bureau. Census 2000. Available at: http://www.census.gov/. Accessed January 7, 2009.
  2. Association of American Colleges and Universities. Survey on diversity requirements: Overview of survey data. August 2000. Available at: http://www.aacu.org/resources/diversity/index.cfm. Accessed January 7, 2009.
  3. Rozin P. Human food intake and food choice: biological, psychological and cultural perspectives. International Symposium: Food selection from genes to culture. Danone Institute. Paris, France; 2000. Available at: http://www.danoneinstitute.org/publications/book/pdf/food_selection_01_rozin.pdf. Accessed January 7, 2009.
  4. Goode TD. Promoting Cultural Competence Self Assessment Checklists, 2006. National Center for Cultural Competency, Georgetown University Center for Child and Human Development. Available at: http://www11.georgetown.edu/research/gucchd/nccc/resources/publicationstype.html#checklists. Accessed January 7, 2009.

PII: S1499-4046(08)00702-1

doi: 10.1016/j.jneb.2008.06.003

Journal of Nutrition Education and Behavior
Volume 41, Issue 2 , Pages 146-147 , March 2009

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