Journal of Nutrition Education and Behavior
Volume 41, Issue 6 , Pages 398-405, November 2009

Tailoring Messages to Individual Differences in Monitoring-Blunting Styles to Increase Fruit and Vegetable Intake

  • Pamela Williams-Piehota, PhD

      Affiliations

    • Department of Psychology, Yale University, New Haven, CT
    • RTI International, 3040 Cornwallis Road, Research Triangle Park, NC
    • Corresponding Author InformationAddress for correspondence: Dr. Pamela Williams-Piehota, RTI International, 3040 Cornwallis Rd, Research Triangle Park, NC 27709-2194; Phone: (919) 316-3936; Fax: (919) 541-7384
    • ,
  • Amy E. Latimer, PhD

      Affiliations

    • Department of Psychology, Yale University, New Haven, CT
    • School of Kinesiology and Health Studies, Queen's University, Kingston, Ontario, Canada
    • ,
  • Nicole A. Katulak, BS

      Affiliations

    • Department of Psychology, Yale University, New Haven, CT
    • ,
  • Ashley Cox, MS, JD

      Affiliations

    • Department of Psychology, Yale University, New Haven, CT
    • ,
  • Stephanie A.N. Silvera, PhD

      Affiliations

    • Department of Health and Nutrition Sciences, Montclair State University, Montclair, NJ
    • ,
  • Linda Mowad, RN

      Affiliations

    • National Cancer Institute's Cancer Information Service, Yale Cancer Center, New Haven, CT
    • ,
  • Peter Salovey, PhD

      Affiliations

    • Department of Psychology, Yale University, New Haven, CT
    • Corresponding Author InformationAddress for reprint requests: Dr. Peter Salovey, Department of Psychology, P.O. Box 208205, Yale University, New Haven, CT 06520-8205; Phone: (203) 432-2902; Fax: (203) 432-2161

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 Continuing Education Questionnaire available at www.sne.org/ Meets Learning Need Codes for RDs and DTRs 5150, 6020, and 6030.

 Research reported in this article was funded by the National Cancer Institute through a grant to Peter Salovey (R01-CA68427) and a contract to the Yale Cancer Center (NO2-CO-01002-75).

PII: S1499-4046(08)00707-0

doi:10.1016/j.jneb.2008.06.006

Journal of Nutrition Education and Behavior
Volume 41, Issue 6 , Pages 398-405, November 2009

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