Journal of Nutrition Education and Behavior
Volume 41, Issue 4 , Pages 242-253, July 2009

Factors Affecting Low-income Women's Food Choices and the Perceived Impact of Dietary Intake and Socioeconomic Status on Their Health and Weight

  • Kristen Wiig Dammann, BS
  • ,
  • Chery Smith, PhD, MPH, RD

      Affiliations

    • Corresponding Author InformationAddress for correspondence: Chery Smith, PhD, MPH, RD, University of Minnesota, Department of Food Science and Nutrition, 225 FScN, 1334 Eckles Ave, St. Paul, MN 55108-6099; (612) 624-2217; Fax: (612) 625-5272

Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 30.00 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

 This research was funded by the Minnesota Food Stamp Nutrition Education Program and the Agricultural Experiment Station of the University of Minnesota.

PII: S1499-4046(08)00758-6

doi:10.1016/j.jneb.2008.07.003

Journal of Nutrition Education and Behavior
Volume 41, Issue 4 , Pages 242-253, July 2009