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Volume 42, Issue 1, Pages 41-50 (January 2010)


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Meaningful Messages: Adults in the Lower Mississippi Delta Provide Cultural Insight into Strategies for Promoting the MyPyramid

Jamie Zoellner, PhD, RDCorresponding Author Informationemail address, Wendy Bounds, PhD, RD, Carol Connell, PhD, RD, Kathy Yadrick, PhD, RD, LaShaundrea Crook, MS

published online 13 November 2009.

Abstract 

Objective

To explore cultural perceptions of the MyPyramid key messages and identify factors that may impact adoption of these recommendations.

Methods

Systematic content analysis of transcripts from in-depth, structured interviews with 23 adults, primarily African American females, residing in the Lower Mississippi Delta.

Results

When asked to identify good reasons to follow the MyPyramid key messages, nonspecific references to improved health were most prevalent (n = 130); however, participants also acknowledged the importance of getting vitamins and nutrients (n = 81), and the impact food choices have on health conditions (n = 77) and organ systems (n = 65). Individual-level factors (n = 211), such as dislike for food items and tradition or customs, far outnumbered environmental-level factors (n = 48), such as cost and availability, as perceived reasons preventing community members from adhering to the key messages. The most frequently mentioned suggestion for helping community members eat according to the MyPyramid were to raise awareness (n = 93), provide information (n = 65), and improve the taste of or provide opportunity to taste (n = 49).

Conclusions and Implications

This study captured participants' cultural perspectives of the MyPyramid key messages. Results indicate that both social marketing campaigns and intervention efforts focused on individual-level factors are needed to promote the MyPyramid in this disadvantaged Delta region.

The University of Southern Mississippi, Hattiesburg, MS

Jamie Zoellner, PhD, RD, is now with the Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute & State University, Blacksburg, VA

Corresponding Author InformationAddress for correspondence: Jamie Zoellner, PhD, RD, Dept. of Human Nutrition, Foods, and Exercise, Integrated Life Sciences Building 23, Room 1031, Virginia Polytechnic Institute & State University, 1981 Kraft Drive, Blacksburg, VA 24061; Phone: (540) 231-3670; Fax: (540) 231-3916

PII: S1499-4046(08)00774-4

doi:10.1016/j.jneb.2008.07.009


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