Journal of Nutrition Education and Behavior
Volume 42, Issue 1 , Pages 41-50 , January 2010

Meaningful Messages: Adults in the Lower Mississippi Delta Provide Cultural Insight into Strategies for Promoting the MyPyramid

  • Jamie Zoellner, PhD, RD

      Affiliations

    • Corresponding Author InformationAddress for correspondence: Jamie Zoellner, PhD, RD, Dept. of Human Nutrition, Foods, and Exercise, Integrated Life Sciences Building 23, Room 1031, Virginia Polytechnic Institute & State University, 1981 Kraft Drive, Blacksburg, VA 24061; Phone: (540) 231-3670; Fax: (540) 231-3916
  • ,
  • Wendy Bounds, PhD, RD
  • ,
  • Carol Connell, PhD, RD
  • , Kathy
  • Yadrick, PhD, RD
  • ,
  • LaShaundrea Crook, MS

References 

  1. US Department of Health and Human Services, US Department of Agriculture. Dietary Guidelines for Americans, 2005. Washington, DC: US Department of Health and Human Services and US Department of Agriculture; 2005;
  2. US Department of Agriculture. MyPyramid Web site. Available at: http://www.mypyramid.gov/. Accessed September 9, 2009.
  3. Haven J, Burns A, Herring D, Britten P. MyPyramid.gov provides consumers with practical nutrition information at their fingertips. J Nutr Educ Behav. 2006;38(suppl 6):S153–S154
  4. US Census Bureau. US Census Web site. Available at: http://www.census.gov/. Accessed September 9, 2009.
  5. Lower Mississippi Delta Nutrition Intervention Research Consortium . Self-reported health of residents of the Mississippi Delta. J Health Care Poor Underserved. 2004;15:645–662
  6. Smith J, Lensing S, Horton J, et al. Prevalence of self-reported nutrition-related health problems in the Lower Mississippi Delta. Am J Public Health. 1999;89:1418–1421
  7. McCabe-Sellers BJ, Bowman S, Stuff JE, Champagne CM, Simpson PM, Bogle ML. Assessment of the diet quality of US adults in the Lower Mississippi Delta. Am J Clin Nutr. 2007;86:697–706
  8. Champagne C, Bogle M, McGee B, et al. Dietary intake in the Lower Mississippi Delta Region: results for the Foods of Our Delta Study. J Am Diet Assoc. 2004;104:199–207
  9. Institute of Medicine . Health Literacy: A Prescription to End Confusion. Washington, DC: The National Academies Press; 2004;
  10. Partridge E, Fouad M, Hinton A, et al. The Deep South Network for Cancer Control: eliminating cancer disparities through community-academic collaboration. Fam Community Health. 2005;28:6–19
  11. Leedy P, Ormrod J. Practical Research: Planning and Design. 7th ed. Upper Saddle River, NJ: Merrill Prentice Hall; 2001;
  12. Strauss A, Corbin J. Basics of Qualitative Research. Thousand Oaks, CA: SAGE Publications; 1998;
  13. Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2005. Washington, DC: US Department of Agriculture, Agricultural Research Service; 2005;
  14. Welsh S, Davis C, Shaw A. A brief history of food guides in the United States. Nutr Today. 1992;26:6–11
  15. Ndirangu M, Perkins H, Yadrick K, et al. Conducting needs assessment using the comprehensive participatory planning and evaluation model to develop nutrition and physical activity interventions in a rural community in the Mississippi Delta. Progress in Community Health Partnerships: Research, Education, and Practice. 2007;1.1:41–48
  16. Yadrick K, Horton J, Stuff J, et al. Perceptions of community nutrition and health needs in the Lower Mississippi Delta: a key informant approach. J Nutr Educ. 2001;33:266–277
  17. Kotler P, Roberto N, Lee N. Social Marketing: Improving the Quality of Life. Thousand Oaks, CA: SAGE Publications; 2002;
  18. Social Marketing National Excellence Collaborative. The Basics of Social Marketing: How to use marketing to change behavior. Turning Point National Program Office Web site. Available at: http://www.turningpointprogram.org/Pages/pdfs/social_market/smc_basics.pdf. Accessed September 9, 2009
  19. Webster GR, Bowman J. Quantitatively delineating the Black Belt geographic region. Southeast Geogr. 2008;48:3–18

PII: S1499-4046(08)00774-4

doi: 10.1016/j.jneb.2008.07.009

Journal of Nutrition Education and Behavior
Volume 42, Issue 1 , Pages 41-50 , January 2010