« Previous
Next »
Journal of Nutrition Education and Behavior
Volume 42, Issue 2
, Pages 83-91
, March 2010
Farm-to-School Programs: Perspectives of School Food Service Professionals
References
- . From “old school” to “farm-to-school”: neoliberalization from the ground up. Agric Human Values. 2006;23:401–415
- . Preventing Childhood Obesity: Health in the Balance. Washington: National Academies Press; 2005;
- . The Role of Schools in Obesity Prevention. Future Child. 2006;16:109–142
- . Nutrition Services and Foods and Beverages Available at School: Results from the School Health Policies and Programs Study 2006. J Sch Health. 2007;77:500–521
- . Healthy Farms, Healthy Kids: Evaluating the Barriers and Opportunities for Farm-to-School Programs. Venice, CA: Community Food Security Coalition; 2001;
- . How Local Farmers and School Food Service Buyers Are Building Alliances. Washington, DC: US Department of Agriculture, Agriculture Marketing Service; 2000;
- . Civic Agriculture: Reconnecting Farm, Food and Community. Medford, MA: Tufts University Press; 2004;
- Hendrickson M, Heffernan WD. Concentration of Agricultural Markets. http://www.nfu.org/wp-content/2007-heffernanreport.pdf. Accessed September 11, 2009.
- Kirschenmann F, Stevenson S, Buttel F, Lyson T, Duffy M. Why Worry About Agriculture of the Middle? http://www.agofthemiddle.org/papers/whitepaper2.pdf. Accessed September 11, 2009.
- . Reflections on Nutritional Health and the Environment: The Journey to Sustainability. Journal of Hunger and Environmental Nutrition. 2006;1(1):3–24
- . Reconnecting Farmers and Citizens in the Food System. In: Lockeretz W editors. Visions of American Agriculture. Ames: Iowa State University; 1997;p. 47–57
- National Farm-to-School Network. http://www.farmtoschool.org. Accessed September 11, 2009.
- . Results from the 2004 Michigan Farm-to-School Survey. J Sch Health. 2006;76(5):169–174
- . Qualitative Evaluation and Research Methods. 3rd ed.. Newbury Park, CA: Sage Publications; 2002;
- . Data Management and Analysis Methods. Handbook of Qualitative Research. Thousand Oaks, CA: Sage Publications; 1994;90-165
- . An Expanded Sourcebook: Qualitative Data Analysis. 2nd ed. Thousand Oaks: Sage Publications, Inc.; 1994;
- . Benefits and Obstacles to Purchasing Food from Local Growers and Producers. J Child Nutr Manag. 2002;26(1):1–7
- Oklahoma Food Policy Council and Kerr Center for Sustainable Agriculture. The Oklahoma Farm-to-School Report Including the Oklahoma Institutional Food Service Survey. 2003.
- Joshi A, Beery M. A Growing Movement: A Decade of Farm-to-School in California. http://departments.oxy.edu/uepi/publications/a_growing_movement.pdf. Accessed September 11, 2009.
- . Minnesota-grown fruits and vegetables in K-12 schools: A feasibility study of the opportunities and barriers to great use of locally grown produce. Minneapolis: University of Minnesota; 2006;
- Izumi BT, Wright DW, Hamm MW. Farm to school programs: exploring the role of regionally-based food distributors in alternative agrifood networks [published online ahead of print July 26, 2009]. Agriculture and Human Values. doi: 10.1007/s10460-009-9221-x.
Dr. Izumi was affiliated with Michigan State University when this study was completed.
PII: S1499-4046(08)00826-9
doi: 10.1016/j.jneb.2008.09.003
© 2010 Society for Nutrition Education. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Nutrition Education and Behavior
Volume 42, Issue 2
, Pages 83-91
, March 2010
