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Volume 42, Issue 3, Pages 152-160 (May 2010)


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Associations Between Parental Concern for Adolescent Weight and the Home Food Environment and Dietary Intake

Abbie MacFarlane, PhD1Corresponding Author Informationemail address, David Crawford, PhD1, Anthony Worsley, PhD2

published online 25 January 2010.

Abstract 

Objective

Examine associations between parental concern about adolescent weight and adolescent perceptions of their dietary intake, home food availability, family mealtime environment, and parents' feeding practices.

Design

Cross-sectional study.

Setting

Adolescents, aged 12-15 years from 37 secondary schools in Victoria, Australia, and their parents completed surveys in 2004-2005.

Participants

1,448 adolescent–parent pairs.

Main Outcome Measures

Parental concern about adolescent weight; adolescent perceptions of their food intake and home food environment.

Analysis

Chi-square tests, exploratory factor analysis, independent t tests (P < .01).

Results

Although 12% of parents perceived their adolescent as overweight, 27% were concerned about their adolescent's weight (under- or overweight). Adolescents of concerned parents reported lower intakes of energy-dense snacks and less home availability of these food items, and they perceived that their parents less often listened to and considered their food preferences when shopping and cooking, than did adolescents of unconcerned parents. Concerned parents were no more likely to provide fruits and vegetables in the home or a positive family mealtime environment than unconcerned parents, at least as reported by their adolescents.

Conclusions and Implications

Parental concern about adolescent weight was associated with lower intakes of energy-dense snacks among adolescents, less home availability of these food items, and less supportive parental feeding practices. Parents should be encouraged to listen to and consider their adolescents' food preferences, and provide supportive family mealtime environments and healthful food in the home.

1 Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia

2 School of Health Sciences, University of Wollongong, Wollongong, Australia

Corresponding Author InformationAddress for correspondence: Abbie MacFarlane, PhD, Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway, Burwood, 3125, Australia; Phone: 61-3-9251 7165; Fax: 61-3-9244 6017

PII: S1499-4046(08)00848-8

doi:10.1016/j.jneb.2008.11.004


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