« Previous
Next »
Journal of Nutrition Education and Behavior
Volume 42, Issue 5
, Pages 299-306
, September 2010
Determinants of Fruit and Vegetable Availability in Hispanic Head Start Families with Preschool-aged Children Living in an Urban Midwestern Area
References
- . Nutritional strategies in the prevention and treatment of metabolic syndrome. Appl Physiol Nutr Metab. 2007;32:46–60
- Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst. 2004;96:1577–1584
- . Intakes of fruits, vegetables, vitamins A, C, and E, and carotenoids and risk of renal cell cancer. Cancer Epidemiol Biomarkers Prev. 2006;15:2445–2452
- . Overview of the health benefits of fruits and vegetable consumption for the dietetics professional: Selected literature. J Am Diet Assoc. 2000;100:1511–1521
- . The high cost of not consuming fruits and vegetables. J Am Diet Assoc. 2006;106:1364–1368
- . Childhood obesity: trends and potential causes. Future Child. 2006;16:19–45
- . Increasing fruit and vegetable intake and decreasing fat and sugar intake in families at risk for childhood obesity. Obes Res. 2001;9:171–178
- . Reductions in entree energy density increase children's vegetable intake and reduce energy intake. Obesity (Silver Spring). 2008;16:1559–1565
- . Targeting interventions for ethnic minority and low-income populations. Future Child. 2006;16:187–207
- . Dietary intakes in North Carolina child-care centers: are children meeting current recommendations?. J Am Diet Assoc. 2008;108:718–721
- Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA. Health Promot Int. 2008;23:42–51
- . Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002. Am J Prev Med. 2007;32:257–263
- . Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT. Am J Prev Med. 2007;32:147–150
- . Dietary intakes at child-care centers in central Texas fail to meet Food Guide Pyramid recommendations. J Am Diet Assoc. 2005;105:790–793
- . Changes in diet quality of American preschoolers between 1977 and 1998. Am J Public Health. 2004;94:1525–1530
- . Most Americans eat much less than recommended amounts of fruits and vegetables. J Am Diet Assoc. 2006;106:1371–1379
- . Dietary Guidelines for Americans 2005. Washington DC: US Government Printing Office; 2005;
- Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States. Am J Clin Nutr. 2008;87:1883–1891
- . Is price a barrier to eating more fruits and vegetables for low-income families?. J Am Diet Assoc. 2007;107:1909–1915
- Patterns in child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sites. J Am Coll Nutr. 1999;18:248–254
- . Psychosocial factors influencing low fruit and vegetable consumption. J Behav Med. 1994;17:361–374
- . Fruit and vegetable intakes of children and adolescents in the United States. Arch Pediatr Adolesc Med. 1996;150:81–86
- . 5-A-Day: Dietary behavior and the fruit and vegetable intake of Latino children. Am J Public Health. 1994;84:814–818
- Chronic disease-related behaviors and health among African Americans and Hispanics in the REACH Detroit 2010 communities, Michigan, and the United States. Health Promot Pract. 2006;7(suppl 3):256S–264S
- . Prevalence and trends in overweight among US children and adolescents, 1999-2000. JAMA. 2002;288:1728–17329
- . Prevalence of overweight among inner city Hispanic-American children and adolescents. Obes Res. 2004;12:1298–1310
- . Influences on fruit and vegetable consumption by low-income black American adolescents. J Nutr Educ Behav. 2005;37:246–251
- . Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children. Public Health Nutr. 2004;7:295–302
- . Family and child-care provider influences on preschool children's fruit, juice, and vegetable consumption. Nutr Rev. 2001;59:224–235
- . Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children. Appetite. 1998;31:205–228
- . Family dinners and diet quality among older children and adolescents. Arch Fam Med. 2000;9:235–240
- . Effects of instrumental consumption on children's food preference. Appetite. 1982;3:125–134
- . The role of availability as a moderator of family fruit and vegetable consumption. Health Educ Behav. 2000;27:471–482
- . Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior. Health Edu Behav. 2003;30:615–626
- . Development of eating behaviors among children and adolescents. Pediatrics. 1998;101:539–549
- . Family food environment and dietary behaviors likely to promote fatness in 5-6 year-old children. Int J Obes (Lond). 2006;30:1272–1280
- Knowledge, barriers, and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men. J Am Diet Assoc. 2008;108:1315–1322
- The effect of the Maryland WIC 5-A-Day promotion program on participants' stages of change for fruit and vegetable consumption. Health Educ Behav. 2000;27:649–663
- . Nutrition intervention group program based on preaction-stage-oriented change processes of the Transtheoretical model promotes long-term reduction in dietary fat intake. J Am Diet Assoc. 2000;100:335–342
- . The relationship between self-efficacy, attitudes, intake compared to others, consumption, and stages of change related to fruit and vegetables. Am J Health Promot. 1997;12:25–30
- . Why do we behave the way we do?. Can J Cardiology. 1995;11:20A–25A
- . Changing for Good. New York, NY: HarperCollins Publishers; 1994;
- . Assessing Dietary and Exercise Stage of Change to Optimize Weight Loss Interventions. Obes Res. 2003;11:641–652
- . Dietary approaches to the treatment of the overweight pediatric patient. Pediatr Clin North Am. 2001;48:955–968
- . Enhancing the nutrition of America's youth. J Am Coll Nutr. 1999;18:563–571
- . Preschool children's eating behaviours are related to dietary adequacy and body weight. Eur J Clin Nutr. 2007;61:846–855
- . Validation of methods to assess stages of change for increasing fruit and vegetable intake by young adults. [unpublished thesis] Lincoln: University of Nebraska; 2005;
- . Assessment of stage of change, decisional balance, self-efficacy and use of processes of low-income parents for increasing servings of fruits and vegetables to preschool-age children. J Nutr Edu Behav. 2009;41:110–119
- . Assessing stages of change for fruit and vegetable intake in young adults: a combination of traditional staging algorithms and food-frequency questionnaires. Health Educ Res. 2003;18:224–236
- . Focus Groups: A Practical Guide for Applied Research. Thousand Oaks, CA: Sage Publications, Inc.; 2000;
- . Influences on fruit and vegetable procurement and consumption among urban African-American public housing residents, and potential strategies for intervention. Fam Econ Nutr Rev. 2001;13:34–36
- Factors associated with fruit and vegetable consumption among women participating in WIC. J Am Diet Assoc. 1998;98:1141–1148
- . Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review. Public Health Nutr. 2009;12:267–283
- . Increasing caloric contribution from sugar-sweetened beverages and 100% fruit juices among US children and adolescents, 1988-2004. Pediatrics. 2008;121:e1604–e1614
- . Fruit juice intake predicts increased adiposity gain in children from low-income families: weight status-by-environment interaction. Pediatrics. 2006;118:2066–2075
- . Associations of decisional balance, processes of change and self-efficacy with stages of change for increased fruit and vegetable intake among low-income, African-American mothers. J Am Diet Assoc. 2006;106:841–849
PII: S1499-4046(09)00289-9
doi: 10.1016/j.jneb.2009.07.001
© 2010 Society for Nutrition Education. Published by Elsevier Inc. All rights reserved.
« Previous
Next »
Journal of Nutrition Education and Behavior
Volume 42, Issue 5
, Pages 299-306
, September 2010
