Journal of Nutrition Education and Behavior
Volume 42, Issue 3, Supplement , Pages S22-S29 , May 2010

Randomized, Controlled Trial to Examine the Impact of Providing Yogurt to Women Enrolled in WIC

  • Ellen B. Fung, PhD, RD

      Affiliations

    • Children's Hospital & Research Center, Oakland, CA
    • Corresponding Author InformationAddress for correspondence: Ellen B. Fung, PhD, RD, Children's Hospital and Research Center, Oakland, HEDCO Health Sciences Center, 5700 Martin Luther King Jr Way, Oakland, CA 94609; Phone: (510) 428-3885 x 4939; Fax: (510) 450-5877
    • ,
  • Lorrene D. Ritchie, PhD, RD

      Affiliations

    • Dr. Robert C. and Veronica Atkins Center for Weight and Health, University of California, Berkeley, CA
    • ,
  • Brent H. Walker, MS, RD

      Affiliations

    • California Department of Public Health, Women, Infants, and Children (WIC) Program, Sacramento, CA
    • ,
  • Ginny Gildengorin, PhD

      Affiliations

    • Children's Hospital & Research Center, Oakland, CA
    • ,
  • Patricia B. Crawford, DrPH, RD

      Affiliations

    • Dr. Robert C. and Veronica Atkins Center for Weight and Health, University of California, Berkeley, CA

References 

  1. US Department of Agriculture, Food and Nutrition Service. WIC Participation Data. 2006 [on-line]. http://www.fns.usda.gov/pd/26wifypart.htm. Accessed November 30, 2009.
  2. California WIC Association. WIC Facts and Figures. http://calwic.org/facts.aspx. Accessed December 10, 2009.
  3. Institute of Medicine, Committee to Review the WIC Food Packages and Food and Nutrition Board. WIC Food Packages: Time for a Change. Washington, DC: National Academies Press; April 2005;
  4. Fulgoni V, Nicholls J, Reed A, et al. Dairy consumption and related nutrient intake in African-American adults and children in the United States: continuing survey of food intakes by individuals 1994-1996, 1998, and the National Health and Nutrition Examination Survey 1999-2000. J Am Diet Assoc. 2007;107:256–264
  5. Integrated Statewide Information System, California WIC Program, Sacramento, CA, 2009.
  6. AC Nielsen Company Ltd. Nielsen Household and Shopping Survey. New York, NY: AC Nielsen Company, Ltd; 2006;
  7. Weinberg LG, Berner LA, Groves JE. Nutrient contributions of dairy foods in the United States, continuing survey of food intakes by individuals, 1994-1996, 1998. J Am Diet Assoc. 2004;104:895–902
  8. Kris-Etherton PM, Grieger JA, Hilpert KF, West SG. Milk products, dietary patterns and blood pressure management. J Am Coll Nutr. 2009;28(Suppl 1):103S-119S
  9. Woodward-Lopez G, Ritchie LD, Gerstein D, Crawford PB. Obesity: Dietary and Developmental Influences. Boca Raton, FL: CRC Press; 2006;
  10. Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary Reference Intakes for Calcium, Phosphorous, Magnesium, Vitamin D, and Fluoride. Washington, DC: National Academies Press; 1997;
  11. Arab L, Carriquiry A, Steck-Scott S, Gaudet MM. Ethnic differences in the nutrient intake adequacy of premenopausal US women: results from the Third National Health Examination Survey. J Am Diet Assoc. 2003;103:1008–1014
  12. US Department of Agriculture. Inside the Pyramid. 2005. http://www.MyPyramid.gov/pyramid/index.html. Accessed October 30, 2009.

 The authors have no conflict of interest to report with the sponsor of this supplement article or products discussed in this article.

PII: S1499-4046(10)00060-6

doi: 10.1016/j.jneb.2010.02.009

Journal of Nutrition Education and Behavior
Volume 42, Issue 3, Supplement , Pages S22-S29 , May 2010

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