Journal of Nutrition Education and Behavior
Volume 44, Issue 1 , Pages 22-28 , January 2012

The Effect of a Mindful Restaurant Eating Intervention on Weight Management in Women

  • Gayle M. Timmerman, PhD, RN

      Affiliations

    • Corresponding Author InformationAddress for correspondence: Gayle M. Timmerman, PhD, RN, 1700 Red River, Austin, TX 78701; Tel: (512) 471-9087; Fax: (512) 471-4910.
  • ,
  • Adama Brown, PhD

References 

  1. Flegal KM, Carroll MD, Kuczmarski RJ, et al. Overweight and obesity in the United States: prevalence and trends, 1960-1994. Int J Obes Relat Metab Disord. 1998;22:39–47
  2. Hill JO, Peters JC. Environmental contributions to the obesity epidemic. Science. 1998;280:1371–1374
  3. Swinburn B, Egger G, Raza F. Dissecting obesogenic environments: the development and application of a framework of identifying and prioritizing environmental interventions for obesity. Prev Med. 1999;29(6 pt 1):563–570
  4. Diliberti N, Bordi PL, Conklin MT, et al. Increased portion size leads to increased energy intake in a restaurant meal. Obes Res. 2004;12:562–568
  5. Harnack LJ, Jeffery RW, Boutelle KN. Temporal trends in energy intake in the United States: an ecologic perspective. Am J Clin Nutr. 2000;71:1478–1484
  6. McCrory MA, Fuss PJ, Saltzman E, et al. Dietary determinants of energy intake and weight regulation in healthy adults. J Nutr. 2000;130(2S suppl):276S–279S
  7. McCrory MA, Suen VM, Roberts SB. Biobehavioral influences on energy intake and adult weight gain. J Nutr. 2002;132:3830S–3834S
  8. Clemens LH, Slawson DL, Klesges RC. The effect of eating out on quality of diet in premenopausal women. J Am Diet Assoc. 1999;99:442–444
  9. Kant AK, Graubard BI. Eating out in America, 1987-2000: trends and nutritional correlates. Prev Med. 2004;38:243–249
  10. McCrory MA, Fuss PJ, Hays NP, et al. Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women aged 19 to 80. Obes Res. 1999;7:564–571
  11. Timmerman GM. Restaurant eating in nonpurge binge-eating women. West J Nurs Res. 2006;28:811–824discussion 825–830
  12. Wallis P. Fast food global boom, huge profits, as recession hits incomes. Digital Journal. http://www.digitaljournal.com/article/266369. Published February 2, 2009. Accessed July 19, 2011.
  13. Simkin-Silverman LR, Wing RR, Boraz MA, et al. Lifestyle intervention can prevent weight gain during menopause: results from a 5-year randomized clinical trial. Ann Behav Med. 2003;26:212–220
  14. Schmitz KH, Jeffery RW. Prevention of obesity. In:  Wadden TA,  Stunkard AJ editor. Handbook of Obesity Treatment. New York, NY: Guilford Press; 2002;p. 556–593
  15. Glanz K, Basil M, Maibach E, et al. Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. J Am Diet Assoc. 1998;98:1118–1126
  16. Bays JC. Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship With Food. Boston, MA: Shambhala Publications; 2009;
  17. Pender NJ, Murdaugh CL, Parsons MA. Health Promotion in Nursing Practice. Upper Saddle River, NJ: Prentice Hall; 2006;
  18. Timmerman GM, Earvolino-Ramirez M. Strategies for and barriers to managing weight when eating at restaurants. Prev Chronic Dis. 2010;7:A60;http://www.cdc.gov/pcd/issues/2010/may/09_0130.htmAccessed July 19, 2011
  19. Ammerman AS, Lindquist CH, Lohr KN, et al. The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence. Prev Med. 2002;35:25–41
  20. Sternfeld B, Wang H, Quesenberry CP, et al. Physical activity and changes in weight and waist circumference in midlife women: findings from the Study of Women's Health Across the Nation. Am J Epidemiol. 2004;160:912–922
  21. Klein S, Allison DB, Heymsfield SB, et al. Association for Weight Management and Obesity Prevention; NAASO, The Obesity Society; the American Society for Nutrition; the American Diabetes Association Waist circumference and cardiometabolic risk: a consensus statement from Shaping America's Health: Association for Weight Management and Obesity Prevention; NAASO, The Obesity Society; American Society for Nutrition; American Diabetes Association. Am J Clin Nutr. 2007;85:1197–1202
  22. Hayes SC, Follette VM, Linehan MM. Mindfulness and Acceptance: Expanding the Cognitive-Behavioral Tradition. New York, NY: Guilford Press; 2004;
  23. Kristeller JL, Baer RA, Quillian-Wlever R. Mindfulness-based approaches to eating disorders. In:  Baer RA editors. Mindfulness-based Treatment Approaches: Clinician's Guide to Evidence Base and Applications. San Diego, CA: Elsevier; 2006;p. 75–93
  24. Johnson RK. Dietary intake: how do we measure what people are really eating?. Obes Res. 2002;10(suppl 1):63S–68S
  25. Conway JM, Ingwersen LA, Vinyard BT, et al. Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women. Am J Clin Nutr. 2003;77:1171–1178
  26. Tran KM, Johnson RK, Soultanakis RP, et al. In-person vs telephone-administered multiple-pass 24-hour recalls in women: validation with doubly labeled water. J Am Diet Assoc. 2000;100:777–783
  27. DeCastro JM. Methodology, correlational analysis, and interpretation of diet diary records of the food and fluid intake of free-living humans. Appetite. 1994;23:179–192
  28. St Jeor ST. Measurement of food intake. In:  Fairburn CG,  Brownell KD editor. Eating Disorders and Obesity: A Comprehensive Handbook. 2nd ed.. New York, NY: Guilford Press; 2002;p. 126–130
  29. Arnow B, Kenardy J, Agras WS. The Emotional Eating Scale: the development of a measure to assess coping with negative affect by eating. Int J Eat Disord. 1995;18:79–90
  30. Sallis JF, Pinski RB, Grossman RM, et al. The development of self-efficacy scales for health-related diet and exercise behaviors. Health Educ Res. 1988;3:283–292
  31. Franz MJ, VanWormer JJ, Boucher JL, et al. Weight loss outcomes: a systematic review and meta-analysis of weight-loss clinical trials with a minimum 1-year follow-up. J Am Diet Assoc. 2007;107:1755–1767
  32. Jeffery RW, Kelly KM, Rothman AJ, et al. The weight loss experience: a descriptive analysis. Ann Behav Med. 2004;27:100–106
  33. Perri MG. Improving maintenance in behavioral treatment. In:  Fairburn CG,  Brownell KD editor. Eating Disorders and Obesity: A Comprehensive Handbook. 2nd ed. New York, NY: Guilford Press; 2002;p. 593–598
  34. Grandgenett RJ. Today's healthy lifestyle handout series for baby boomers [New Resources for Nutrition Educators]. J Nutr Educ Behav. 2010;42:357;e7
  35. Lando AM, Labiner-Wolfe J. Helping consumers make more healthful food choices: consumer views on modifying food labels and providing point-of-purchase nutrition information at quick-service restaurants. J Nutr Educ Behav. 2007;39:157–163

PII: S1499-4046(11)00264-8

doi: 10.1016/j.jneb.2011.03.143

Journal of Nutrition Education and Behavior
Volume 44, Issue 1 , Pages 22-28 , January 2012