Journal of Nutrition Education and Behavior
Volume 44, Issue 1 , Pages 36-45 , January 2012

Impact of a Community-based Intervention on Serving and Intake of Vegetables among Low-income, Rural Appalachian Families

  • Tionni R. Wenrich, PhD

      Affiliations

    • Department of Food Science, Pennsylvania State University, University Park, PA
    • ,
  • J. Lynne Brown, PhD, RD

      Affiliations

    • Department of Food Science, Pennsylvania State University, University Park, PA
    • Corresponding Author InformationAddress for correspondence: J. Lynne Brown, PhD, RD, Pennsylvania State University, 219 Food Science Bldg, University Park, PA 16802; Phone: (814) 863-3973; Fax: (814) 863-6132
    • ,
  • Robin Taylor Wilson, PhD

      Affiliations

    • Department of Public Health Sciences, Pennsylvania State University, Hershey, PA
    • Penn State Hershey Cancer Institute, Hershey, PA
    • ,
  • Eugene J. Lengerich, VMD, MS

      Affiliations

    • Department of Public Health Sciences, Pennsylvania State University, Hershey, PA
    • Penn State Hershey Cancer Institute, Hershey, PA

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PII: S1499-4046(11)00344-7

doi: 10.1016/j.jneb.2011.04.012

Journal of Nutrition Education and Behavior
Volume 44, Issue 1 , Pages 36-45 , January 2012

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