New Resources for Nutrition Educators

Booklets
Books
Book and DVD
CD-Rom
Curricula
DVD
Handouts
Web sites

Booklets

  • Untangling the Nutrition Web in Career Development, 3rd Edition
    September 2009 (Vol. 41 | No. 5 | Page 377.e3)

    Cynthia B. Wright

Books

  • Community Nutrition in Action: An Entrepreneurial Approach, Fifth Edition
    January 2012 (Vol. 44 | No. 1 | Page 96.e1)

    Victoria M. Getty

  • Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits
    January 2012 (Vol. 44 | No. 1 | Page 96.e3)

    Kathryn M. Kolasa

  • Health, Safety, and Nutrition for the Young Child, Eighth Edition
    January 2012 (Vol. 44 | No. 1 | Page 96.e5)

    Ruth W. Gordon

  • An Invitation to Health: Choosing to Change
    September 2011 (Vol. 43 | No. 5 | Page 424.e1)

    RoseAnna Holliday

  • Food and Nutrition Controversies Today: A Reference Guide
    September 2011 (Vol. 43 | No. 5 | Page 424.e3)

    Jacquelyn W. McClelland

  • Nutrition: Concepts & Controversies
    September 2011 (Vol. 43 | No. 5 | Page 424.e5)

    Jacquelyn W. McClelland

  • Nutrition Now
    July 2011 (Vol. 43 | No. 4 | Page 306.e5)

    Jessica Garay Redmond

  • Nutrition Education: Linking Research, Theory, and Practice
    July 2011 (Vol. 43 | No. 4 | Page 306.e7)

    Ellen Schuster

  • Food and Western Disease: Health and Nutrition from an Evolutionary Perspective
    May 2011 (Vol. 43 | No. 3 | Page 207.e1)

    Tsun-Min Wu

  • The Dietitian’s Guide to Vegetarian Diets: Issues and Applications, Third Edition
    May 2011 (Vol. 43 | No. 3 | Page 207.e3)

    Sara Wilson

  • Rethinking Nutrition: Connecting Science and Practice in Early Childhood Settings
    May 2011 (Vol. 43 | No. 3 | Page 207.e5)

    Carolyn Dunn

  • Superfoods: The Healthiest Foods on the Planet
    May 2011 (Vol. 43 | No. 3 | Page 207.e7)

    Bethany Daugherty

  • Healthy Foods: Fact versus Fiction
    March 2011 (Vol. 43 | No. 2 | Page 140.e1)

    Mark Glen

  • How to Grow a School Garden: A Complete Guide for Parents and Teachers
    March 2011 (Vol. 43 | No. 2 | Page 140.e3)

    Carol A. Friesen

  • Family Nutrition Guide
    March 2011 (Vol. 43 | No. 2 | Page 140.e5)

    Segametsi D. Maruapula

  • Preventing Childhood Obesity: Evidence, Policy, and Practice
    January 2011 (Vol. 43 | No. 1 | Page 73.e3)

    Jane D. Lanigan

  • Purposeful Play: Early Childhood Movement Activities on a Budget
    January 2011 (Vol. 43 | No. 1 | Page 73.e5)

    Tanya O’Connor

  • Nutrition Guide for Physicians
    January 2011 (Vol. 43 | No. 1 | Page 73.e7)

    Catherine Briggs

  • Spanish for the Nutrition Professional
    November 2010 (Vol. 42 | No. 6 | Page 430.e1)

    Lillian K. Díaz Rios

  • Sport Nutrition for Coaches
    November 2010 (Vol. 42 | No. 6 | Page 430.e3)

    Susan Kundrat

  • Becoming Raw: The Essential Guide to Raw Vegan Diets
    September 2010 (Vol. 42 | No. 5 | Page 357.e1)

    Susan M. Levin

  • Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety, and Bioterrorism
    September 2010 (Vol. 42 | No. 5 | Page 357.e3)

    Julia L. Lapp

  • Infant and Young Child Feeding: Challenges to Implementing a Global Strategy
    July 2010 (Vol. 42 | No. 4 | Page 290.e5)

    Micheline Beaudry

  • Nutrition for the Older Adult
    May 2010 (Vol. 42 | No. 3 | Page 213.e3)

    Ingrid Karen Richards Adams

  • Early Sprouts: Cultivating Healthy Food Choices in Young Children
    May 2010 (Vol. 42 | No. 3 | Page 213.e5)

    Yvonne Bronner

  • The Cancer Survivor's Guide: Foods that Help You Fight Back!
    March 2010 (Vol. 42 | No. 2 | Page 142.e3)

    Cynthia Wright

  • Obesity
    March 2010 (Vol. 42 | No. 2 | Page 142.e5)

    Etta Saltos

  • Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
    March 2010 (Vol. 42 | No. 2 | Page 142.e7)

    Kathryn Kolasa, Kay Craven

  • Nutrition Promotion: Theories and Methods, Systems and Settings
    January 2010 (Vol. 42 | No. 1 | Page 69.e1)

    Julie Schneider

  • Nutrition in Institutions
    January 2010 (Vol. 42 | No. 1 | Pages 69.e3-69.e4)

    Sandra Bastin

  • Nutrition and Health in Developing Countries
    January 2010 (Vol. 42 | No. 1 | Pages 69.e5-69.e6)

    Karen Chapman-Novakofski

  • Nutrition in Public Health: Principles, Policies, and Practice
    January 2010 (Vol. 42 | No. 1 | Page 69.e7)

    Beverly J. Gor

  • Big Ideas: Linking Food, Culture, Health, and the Environment
    November 2009 (Vol. 41 | No. 6 | Page 441.e3)

    Jeanne W Lawless

  • Educating Your Patient with Diabetes
    November 2009 (Vol. 41 | No. 6 | Page 441.e5)

    Nancy Harris

  • Nutritional Supplements in Sports and Exercise
    November 2009 (Vol. 41 | No. 6 | Page 441.e7)

    Jessica Garay

  • Unlocking the Mysteries of Eating Disorders: A Life-Saving Guide to Your Child's Treatment and Recovery
    September 2009 (Vol. 41 | No. 5 | Pages 377.e5-377.e6)

    Jo Britt-Rankin

  • Health Benefits of Organic Food: Effect of the Environment
    September 2009 (Vol. 41 | No. 5 | Page 377.e7)

    Mary A. Keith

  • Loving Your Family, Feeding Their Future
    July 2009 (Vol. 41 | No. 4 | Pages 305.e1-305.e2)

    Susan Martin Gould

  • Handbook of Nutrition and Pregnancy
    July 2009 (Vol. 41 | No. 4 | Page 305.e3)

    Kathryn M. Kolasa

  • Farm to Table & Beyond
    July 2009 (Vol. 41 | No. 4 | Pages 305.e5-305.e6)

    Kristine Saunders

  • Nourishing Choices: Implementing Food Education in Classrooms, Cafeterias, and Schoolyards
    July 2009 (Vol. 41 | No. 4 | Page 305.e7)

    Linda T. Drake

  • Waistland: The (R)Evolutionary Science Behind our Weight and Fitness Crisis
    May 2009 (Vol. 41 | No. 3 | Pages 229.e3-229.e4)

    Candice A. Rideout

  • Nutrition Counseling Skills for the Nutrition Care Process, Fourth Edition
    May 2009 (Vol. 41 | No. 3 | Page 229.e5)

    Mary Lane-Carlson

  • School Health, Nutrition and Education for All
    May 2009 (Vol. 41 | No. 3 | Page 229.e7)

    Katarzyna Kordas

  • Everybody's Different: A Positive Approach to Teaching about Health, Puberty, Body Image, Nutrition, Self-esteem and Obesity Prevention
    March 2009 (Vol. 41 | No. 2 | Page 148)

    Katherine L. Cason

  • Eating Behaviors of the Young Child: Prenatal and Postnatal Influences on Healthy Eating
    March 2009 (Vol. 41 | No. 2 | Pages 148-149)

    Sheila Fleischhacker

  • Cooking with Kids, Integrated Curriculum Guide, Grades K-1, Grades 2–3, Grades 4-6
    March 2009 (Vol. 41 | No. 2 | Pages 149-150)

    Teri L. Burgess-Champoux

  • Public Health Nutrition, From Principles to Practice
    January 2009 (Vol. 41 | No. 1 | Pages 73-74)

    Jean Pennington, Rachel Fisher

Book and DVD

  • Eating Alaska
    July 2011 (Vol. 43 | No. 4 | Page 306.e3)

    Jo Britt-Rankin

  • Nutrition EZ: Integrating Nutrition With Language Arts, Math, and Science Standards
    November 2010 (Vol. 42 | No. 6 | Page 430.e5)

    Pamela Wu

CD-Rom

  • Health Beat: Monthly Insight on Health and Nutrition
    November 2011 (Vol. 43 | No. 6 | Page 555.e7)

    Laura Dick

Curricula

  • Share Our Strengths: Shopping Matters
    January 2012 (Vol. 44 | No. 1 | Page 96.e7)

    Lorri Fishman

  • Quality for Keeps: Home Food Preservation
    November 2011 (Vol. 43 | No. 6 | Page 555.e1)

    Carolyn Raab

  • Balanced Living
    November 2011 (Vol. 43 | No. 6 | Page 555.e3)

    Bethany L. Daugherty

  • Teen MyPyramid
    September 2011 (Vol. 43 | No. 5 | Page 424.e7)

    Deb Rees

  • Eating from the Garden
    July 2011 (Vol. 43 | No. 4 | Page 306.e1)

    Deborah Bolger

  • See the Difference: Nutrient Bar Graph Cards
    January 2011 (Vol. 43 | No. 1 | Page 73.e1)

    Sophia Medinsky

  • 12 Lessons of Wellness and Weight Loss
    November 2010 (Vol. 42 | No. 6 | Page 430.e7)

    Gloria Fidalgo

  • Eating Smart • Being Active
    September 2010 (Vol. 42 | No. 5 | Page 357.e5)

    Deb Rees

  • Today's Healthy Lifestyle Handout Series for Baby Boomers: Exercise and You (2007), Eating Out and You (2009), Supplements and You (2009), Nutrition and You (2007)
    September 2010 (Vol. 42 | No. 5 | Page 357.e7)

    Rita J. Grandgenett

  • The OrganWise Guys Comprehensive School Program
    July 2010 (Vol. 42 | No. 4 | Page 290.e1)

    Kristin Faust

  • The Healthy Budget Shopping Presentation Kit
    July 2010 (Vol. 42 | No. 4 | Page 290.e3)

    Stephanie Anne Taylor-Davis

  • Teen Parents, Curriculum for Pregnant Teens
    January 2009 (Vol. 41 | No. 1 | Page 74)

    Leigh Ann Edwards

  • Growing Food, An Inquiry-Based Science and Nutrition Program
    January 2009 (Vol. 41 | No. 1 | Pages 74-75)

    Karen Barale

DVD

  • Breakfast Because!
    July 2010 (Vol. 42 | No. 4 | Page 290.e7)

    Stacey L. Krawczyk

  • 25 Ingredients, 15 Meals: Stock Your Kitchen and Save Time, Money, Calories
    May 2010 (Vol. 42 | No. 3 | Page 213.e1)

    Joanne Larsen

  • Nutrition Detectives
    September 2009 (Vol. 41 | No. 5 | Page 377.e1)

    Karla Kennedy-Hagan

Handouts

  • Right Sized Portion Plates
    November 2011 (Vol. 43 | No. 6 | Page 555.e5)

    Tanya O'Connor

Web sites

  • Spend Smart. Eat Smart
    March 2011 (Vol. 43 | No. 2 | Page 140.e7)

    Patti S. Landers

  • Building Healthy Families: Step by Step
    May 2010 (Vol. 42 | No. 3 | Page 213.e7)

    Mary Beth R. Gilboy

  • Downloadable Magazine, Web Site, and Educational Materials
    March 2010 (Vol. 42 | No. 2 | Page 142.e1)

    Ellen Schuster

  • Food Fun from Apples to Zucchini
    November 2009 (Vol. 41 | No. 6 | Page 441.e1)

    Joanne Larsen

  • Touching Hearts, Touching Minds
    May 2009 (Vol. 41 | No. 3 | Page 229.e1)

    Laura Graney