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Article Title |
Author(s) |
Type |
Pages |
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Healthy Children, Healthy Families: Parents Making a Difference! A Curriculum Integrating Key Nutrition, Physical Activity, and Parenting Practices to Help Prevent Childhood Obesity
January 2012 (Vol. 44 | No. 1 | Pages 90-92)
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Megan Lent,
Tisa F. Hill,
Jamie S. Dollahite,
Wendy S. Wolfe,
Katherine L. Dickin
et al.
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Short communication
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90-92
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Food and Fun for Everyone: A Community Nutrition Education Program for Third- and Fourth-Grade Students Suitable for School Wellness Programs
January 2012 (Vol. 44 | No. 1 | Pages 93-95)
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Deana A. Hildebrand,
Theresa Jacob,
Debra Garrard-Foster
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Short communication
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93-95
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Recruiting EFNEP Participants: Process and Materials
November 2011 (Vol. 43 | No. 6 | Pages 548-550)
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Lauren Burdock,
Garry Auld,
Kathryn McGirr,
Nancy Ann Banman,
Susan S. Baker
et al.
|
Short communication
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548-550
|
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Recruiting EFNEP Agency Partners: Process and Materials
November 2011 (Vol. 43 | No. 6 | Pages 551-554)
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Susan S. Baker,
Garry Auld,
Lauren Burdock,
Emily E. Biever,
Kathryn McGirr,
Nancy Ann Banman
et al.
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Short communication
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551-554
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Strategies to Promote High School Students’ Healthful Food Choices
September 2011 (Vol. 43 | No. 5 | Pages 414-418)
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Ali Bukhari,
Lynn Fredericks,
Judith Wylie-Rosett
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Short communication
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414-418
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Cultural Immersion Experience: Promoting an Understanding of Mexican American Nutrition and Food Traditions
September 2011 (Vol. 43 | No. 5 | Pages 419-420)
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Mary Beth Gilboy,
Debra E. Bill
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Short communication
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419-420
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A Tool to Identify Older Adults Who Are Candidates for Action Planning to Increase Fruit and Vegetable Intake
September 2011 (Vol. 43 | No. 5 | Pages 421-423)
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Marjorie R. Freedman,
Helen Wood
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Short communication
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421-423
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Impact of a Kindergarten through Eighth-Grade Nutrition Education Program on Student, Teacher, and Schoolwide Practices
July 2011 (Vol. 43 | No. 4 | Pages S145-S147)
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Lara Wood,
Cindy Wolff,
Stephanie Bianco-Simeral,
Keiko Goto
|
Short communication
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S145-S147
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Enhancing the Delivery of Supplemental Nutrition Assistance Program Education through Geographic Information Systems
July 2011 (Vol. 43 | No. 4 | Pages S148-S151)
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Matthew Stone
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Short communication
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S148-S151
|
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Impact of the Harvest of the Month Program on Low-Income Hmong and White Middle School Students
July 2011 (Vol. 43 | No. 4 | Pages S152-S154)
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Julia Voorhees,
Keiko Goto,
Stephanie Bianco-Simeral,
Cindy Wolff
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Short communication
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S152-S154
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Catering Trucks in California Promote Healthful Eating in Low-Wage Worksites
July 2011 (Vol. 43 | No. 4 | Pages S155-S157)
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Desiree Backman,
Jacqueline Cheung,
Dona Francis,
Sharon Sugerman,
Curtis Granger
et al.
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Short communication
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S155-S157
|
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Cultural Adaptation of a Nutrition Education Curriculum for Latino Families to Promote Acceptance
July 2011 (Vol. 43 | No. 4 | Pages S158-S161)
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Shelia L. Broyles,
Jesse J. Brennan,
Kari Herzog Burke,
Justine Kozo,
Howard L. Taras
et al.
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Short communication
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S158-S161
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Curriculum Intervention in Preschool Children: Nutrition Matters!
July 2011 (Vol. 43 | No. 4 | Pages S162-S165)
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Lucrecia Farfan-Ramirez,
Lisa Diemoz,
Elizabeth J. Gong,
MaryAnn A. Lagura
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Short communication
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S162-S165
|
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Systematic Literature Review of Randomized Control Trials Assessing the Effectiveness of Nutrition Interventions in Community-Dwelling Older Adults
July 2011 (Vol. 43 | No. 4 | Pages 251-262)
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Kristofer Bandayrel,
Sharon Wong
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Full-length article
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251-262
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FruitZotic: A Sensory Approach to Introducing Preschoolers to Fresh Exotic Fruits at Head Start Locations in Western Massachusetts
May 2011 (Vol. 43 | No. 3 | Pages 205-206)
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Srimathi Kannan,
Rebecca Smith,
Christine Foley,
Sarah Del Sole,
Alissa White,
Lisa A. Sheldon,
Shirley Mietlcki-Floyd,
Suzanne Severin
et al.
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Short communication
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205-206
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The Husky Byte Program: Delivering Nutrition Education One Sound Byte at a Time
March 2011 (Vol. 43 | No. 2 | Pages 135-136)
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Michelle B. Pierce,
Kerrian A. Hudson,
Karina R. Lora,
Erin K. Havens,
Ann M. Ferris
et al.
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Short communication
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135-136
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Eating for Your Eyes
March 2011 (Vol. 43 | No. 2 | Pages 137-139)
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Sherri Nordstrom Stastny,
Julie Garden-Robinson
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Short communication
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137-139
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Freshman Orientation Sessions Can Teach Incoming Students about Healthful Lifestyles
January 2011 (Vol. 43 | No. 1 | Pages 69-70)
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Marjorie R. Freedman,
Jennifer Waldrop
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Short communication
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69-70
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Hunger at Home: A Higher Education Service Learning Course of Appraisal and Action in Community Food Security
January 2011 (Vol. 43 | No. 1 | Pages 71-72)
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Nancy J. Ross
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Short communication
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71-72
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Involving Cultural Institutions in the Prevention of Childhood Obesity: The Boston Children's Museum's GoKids Project
November 2010 (Vol. 42 | No. 6 | Pages 427-429)
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Emily Kuross,
Sara Folta
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Short communication
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427-429
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