Journal of Nutrition Education and Behavior Podcasts
The Journal of Nutrition Education and Behavior podcasts provide readers with convenient access to authors of JNEB articles featured in press releases that highlight emerging issues and practices relevant to nutrition education and behavior worldwide. The podcasts also provide interviews and commentary from authors and nutrition experts about select JNEB articles and important topics.
Subscribe to JNEB Podcasts on iTunes to automatically receive updates of newly posted materials on a variety of topics and listen to them while commuting or working at your desk.
Views and opinions expressed in these podcasts are those of the participants and do not necessarily reflect the views, opinions, or policies of the Journal of Nutrition Education and Behavior, Society for Nutrition Education and Behavior, or Elsevier.
The Effect of a Mindful Restaurant Eating Intervention on Weight Management in Women
Authors: Gayle M. Timmerman, PhD, RN and Adama Brown, PhD
Interview: Gayle M. Timmerman, PhD, RN, discusses The University of Texas at Austin study demonstrating that individuals can eat out frequently and still lose weight. Find out about the intervention employed to help people develop restaurant eating skills to manage intake in the high risk restaurant food environment, a contributor to long-term health.
January/February 2012 (Vol 44, Issue 1, Pages 22-28)
Duration: 6:33 min / 3 MB
Listen now
Qualitative Investigation of the Cooking with Kids Program: Focus Group Interviews with Fourth-Grade Students, Teachers, and Food Educators
Authors: Catherine V. Lukas, MS, RD and Leslie Cunningham-Sabo, PhD, RD
Interview: An evaluation of the Cooking with Kids program documents the importance of including cooking in school curriculum, a practical mechanism to promote health, social and educational skills to better prepare students for adulthood, according to Leslie Cunningham-Sabo, PhD, RD, who discusses the results and implications of the study published in the current issue.
November/December 2011 (Vol 43, Issue 6, Pages 517-524)
Duration: 5:39 min / 5 MBListen now
Biomarker Evaluation Does Not Confirm Efficacy of Computer-tailored Nutrition Education
Authors: Willemieke Kroeze, PhD; Pieter C. Dagnelie, PhD; Martijn W. Heymans, PhD; Anke Oenema, PhD; Johannes Brug, PhD
Interview: Empirical data based on blood cholesterol and lipids reveal no evidence of the efficacy of a computer-tailored nutrition education program, according to Willemieke Kroeze, PhD, who discusses the results of a new study published in the current issue.
September/October 2011 (Vol 43, Issue 5, Pages 323-330)
Duration: 9:00 min / 2 MBListen now
2011 Best JNEB Article - Family Members' Influence on Family Meal Vegetable Choices
Authors: Tionni R. Wenrich, MS; J. Lynne Brown, PhD, RD; Michelle Miller-Day, PhD; Kevin J. Kelley, PhD; Eugene J. Lengerich, VMD, MS
Interview: 2011 Best JNEB Article recipient, Tionni R. Wenrich, MS, discusses the Pennsylvania State University study on the process of family vegetable selection. The best article was selected by a committee from 58 published articles, briefs, and reports.
July/August 2010 (Vol 42, Issue 4, Pages 225-234)
Duration: 10.59 min / 10.0 MBListen now
2011 Best JNEB GEM - Getting to Know Your Baby: Development of a 6-week Countdown Calendar for Participants in WIC Program
Authors: Jennifer Bañuelos, MAS; Luz Vera Beccera, MS; M. Jane Heinig, PhD, IBCLC
Interview: 2011 Best JNEB GEM recipient, Jennifer Bañuelos, MAS, University of California, Davis, discusses the 6-week, countdown-style calendar created to address the concerns of new parents by incorporating tips and facts about newborn infants, motivational messages, and breastfeeding support information distributed to pregnant women participating in the WIC program. GEM’s are resources developed to educate on certain topics or distribute programs to help in the nutrition education field. The best GEM was selected by a committee from 13 published GEMs.
May/June 2010 (Vol 42, Issue 3S, Pages S69-S71)
Duration: 8:09 min / 1.87 MBListen now
California Adults Increase Fruit and Vegetable Consumption From 1997-2007
Authors: Sharon Sugerman, MS, RD, FADA; Susan B. Foerster, MPH, RD; Jennifer Gregson, MPH, PhD; Amanda Linares, MS; Mark Hudes, PhD
Interview: Sharon Sugerman, MS, RD, FADA, Research Scientist for the Network for a Healthy California, discusses how examining fruit and vegetable trends by income demonstrates the importance of being able to survey all population groups, specifically the low-income population, but also the higher-income groups.
July/August 2011 (Supplement 2, Pages S96-S103)
Duration: 9:52 min / 2.25 MBListen now
Location of Food Stores Near Schools Does Not Predict the Weight Status of Maine High School Students
Authors: David E. Harris, PhD; Janet Whatley Blum, ScD; Matthew Bampton, PhD; Liam M. O'Brien, PhD; Christina M. Beaudoin, PhD; Michele Polacsek, PhD; Karen A. O'Rourke, MPH
Interview: David E. Harris, PhD, discusses the University of Southern Maine study on the influence food store locations near schools has on the student risk of being overweight and student fast-food and sweetened beverage consumption, published in the current issue.
July/August 2011 (Vol. 43, Issue 4, Pages 274-278)
Duration: 7:45 min / 7.25 MBListen now
Determinants of Children’s Use of and Time Spent in Fast-food and Full-service Restaurants
Authors: Alex McIntosh, PhD; Karen S. Kubena, PhD, RD; Glen Tolle, MS; Wesley Dean, PhD; Mi-Jeong Kim, PhD; Jie-Sheng Jan, MS; Jenna Anding, PhD
Interview: Author Alex McIntosh, PhD, Professor, Texas A&M University, explores the influence of parental styles and work schedules on children's use of and time spent in fast-food and full-service restaurants.
May/June 2011 (Vol. 43, Issue 3, Pages 142-149)
Duration: 13:01 min / 11.4 MBListen now
