| From SNEB |
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Empowering Nutrition Gatekeepers: The Products
In the last 20 years, the food industry has given us Chubby Hubby ice cream, Monster burgers, and deep-fried Snickers bars. Yet during the same time, the industry has innovatively helped us eat better...
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Brian Wansink
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1
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| From JNEB |
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ScienceDirect: Your Link to JNEB
ScienceDirect is one of the largest online collections of journals in the world, operated by our JNEB publisher, Elsevier. What does that mean to you? If you are an SNEB member, you have access to all...
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Karen Chapman-Novakofski
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1
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| Research Articles |
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Measurement Properties of Psychosocial and Environmental Measures Associated with Fruit and Vegetable Intake among Middle School Adolescents
19 August 2011
Abstract: Objective: To assess the measurement properties of several scales modified or created to assess factors related to fruit and vegetable intake within a young adolescent population. Design: Cr...
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Michelle L. Granner,
Alexandra E. Evans
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2-11
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Developing a Measure of Behavior Change in a Program to Help Low-Income Parents Prevent Unhealthful Weight Gain in Children
14 October 2011
Abstract: Objective: To develop and test a brief measure of changes in eating, active play, and parenting practices after an intervention to help parents shape children’s choices and home environments...
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Katherine L. Dickin,
Megan Lent,
Angela H. Lu,
Joran Sequeira,
Jamie S. Dollahite
et al.
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12-21
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The Effect of a Mindful Restaurant Eating Intervention on Weight Management in Women
Abstract: Objective: To evaluate the effect of a Mindful Restaurant Eating intervention on weight management. Design: Randomized control trial. Setting: Greater metropolitan area of Austin, Texas. Par...
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Gayle M. Timmerman,
Adama Brown
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22-28
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Qualitative Description of College Students' Dinner Groups
14 November 2011
Abstract: Objective: To discover how college students conduct dinner groups and perceptions of the benefits and difficulties of participation. Design: Qualitative study conducted with 7 focus groups. ...
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Brita Ball,
Lora Beth Brown
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29-35
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Impact of a Community-based Intervention on Serving and Intake of Vegetables among Low-income, Rural Appalachian Families
24 October 2011
Abstract: Objective: To evaluate the effectiveness of a community-based intervention promoting the serving and eating of deep-orange, cruciferous, and dark-green leafy vegetables. Design: Randomized, ...
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Tionni R. Wenrich,
J. Lynne Brown,
Robin Taylor Wilson,
Eugene J. Lengerich
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36-45
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Exploratory Research to Design a School Nurse-Delivered Intervention to Treat Adolescent Overweight and Obesity
30 September 2011
Abstract: Objective: In preparation for a pilot study to evaluate the efficacy of a school nurse-delivered intervention, focus groups were conducted to gain insight into the perceptions of stakeholder...
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Lauren Gellar,
Sue Druker,
Stavroula K. Osganian,
Mary Ann Gapinski,
Nancy LaPelle,
Lori Pbert
et al.
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46-54
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| Research Briefs |
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Effective Nutrition Education for Aboriginal Australians: Lessons from a Diabetes Cooking Course
22 July 2011
Abstract: Objectives: To examine the experiences of Aboriginal Australians with or at risk of diabetes who attended urban community cooking courses in 2002-2007; and to develop recommendations for inc...
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Penelope A. Abbott,
Joyce E. Davison,
Louise F. Moore,
Raechelle Rubinstein
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55-59
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Assessment of Low-Income Adults' Access to Technology: Implications for Nutrition Education
19 September 2011
Abstract: Objective: The main objective of this study was to investigate access and use of technologies such as the Internet among Indiana's low-income population. The secondary objective was to deter...
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Lauren M. Neuenschwander,
Angela Abbott,
Amy R. Mobley
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60-65
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Serving Bowl Selection Biases the Amount of Food Served
10 October 2011
Abstract: Objective: To determine how common serving bowls containing food for multiple persons influence serving behavior and consumption and whether they do so independently of satiation and food ev...
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Ellen van Kleef,
Mitsuru Shimizu,
Brian Wansink
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66-70
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Classroom “Cupcake” Celebrations: Observations of Foods Offered and Consumed
28 October 2011
Abstract: Objective: To describe food and beverage types offered and consumed during classroom celebrations at an elementary school in a low-income, urban community. In addition, to report student int...
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Kathy K. Isoldi,
Sharron Dalton,
Desiree P. Rodriguez,
Marion Nestle
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71-75
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School Foodservice Personnel's Struggle with Using Labels to Identify Whole-Grain Foods
23 September 2011
Abstract: Objective: To describe how school foodservice personnel use current labeling methods to identify whole-grain products and the influence on purchasing for school meals. Methods: Focus groups ...
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Yen Li Chu,
Mary Orsted,
Len Marquart,
Marla Reicks
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76-84
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Exploring Older Adults' Health Information Seeking Behaviors
21 November 2011
Abstract: Objective: To explore older adults' (55-70 years) health information-seeking behaviors. Methods: Using a qualitative methodology, based on grounded theory, data were collected using in-depth...
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Elizabeth Manafo,
Sharon Wong
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85-89
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| Great Educational Materials (GEMs) |
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Healthy Children, Healthy Families: Parents Making a Difference! A Curriculum Integrating Key Nutrition, Physical Activity, and Parenting Practices to Help Prevent Childhood Obesity
07 September 2011
Childhood obesity remains a significant public health concern, and increasing evidence of strong relationships between parenting practices and children’s eating, physical activity, and weight status d...
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Megan Lent,
Tisa F. Hill,
Jamie S. Dollahite,
Wendy S. Wolfe,
Katherine L. Dickin
et al.
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90-92
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Food and Fun for Everyone: A Community Nutrition Education Program for Third- and Fourth-Grade Students Suitable for School Wellness Programs
14 October 2011
In light of the call to address the issue of childhood obesity within the next generation, there is an urgent need for relevant and evidence-based programs. Although schools serve as an excellent comm...
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Deana A. Hildebrand,
Theresa Jacob,
Debra Garrard-Foster
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93-95
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| Erratum |
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Erratum
24 October 2011
The September/October issue of The Journal of Nutrition Education and Behavior carried a research article entitled A Menagerie of Promotional Characters: Promoting Food to Children through Food Packag...
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95
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| New Resources for Nutrition Educators |
| Books |
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Community Nutrition in Action: An Entrepreneurial Approach, Fifth Edition
This resource introduces students to program planning, policies, resources, and issues specific to community nutrition. Incorporating an entrepreneurial approach, this text encourages students to use ...
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Victoria M. Getty
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96.e1
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Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits
An important resource for those interested in understanding or researching the costs and benefits of dietary change and dietary supplement use on chronic disease.
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Kathryn M. Kolasa
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96.e3
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Health, Safety, and Nutrition for the Young Child, Eighth Edition
This up-to-date resource addresses issues related to child nutrition as well as current topics including specific health conditions. Teachers will learn how to help students learn how to apply good nu...
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Ruth W. Gordon
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96.e5
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| Curricula |
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Share Our Strengths: Shopping Matters
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Lorri Fishman
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96.e7
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| Letter to the Editor |
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Family Mealtime Conversations in Context
Family mealtimes are complicated affairs. Burnier and colleagues address an important question: are arguments during family meals associated with energy intake in young children? There is a growing li...
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Barbara H. Fiese
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e1
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Table of Contents
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A1-A2
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Editorial Board/Board of Directors
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A5
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