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Journal of Nutrition Education and Behavior
Volume 42, Issue 2, Pages 71-142 (March-April 2010)

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=Continuing Professional Education free full text =free full text eExtra =online extra

From SNE


Environmental and Policy Factors in Choosing Healthful Foods
Geoffrey Greene
page 71
Full Text | Full-Text PDF (52 KB)

From JNEB


Assessment Tools: Reliable, Valid, Sensitive, and Easy!
Karen Chapman-Novakofski
page 71
Full Text | Full-Text PDF (52 KB)

From SNE


Position of the American Dietetic Association, American Society for Nutrition, and Society for Nutrition Education: Food and Nutrition Programs for Community-Residing Older Adults
Barbara J. Kamp, Nancy S. Wellman, Carlene Russell
pages 72-82
Abstract | Full Text | Full-Text PDF (1465 KB)

Research Articles


Farm-to-School Programs: Perspectives of School Food Service Professionals
Betty T. Izumi, Katherine Alaimo, Michael W. Hamm
pages 83-91
Abstract | Full Text | Full-Text PDF (171 KB) | Add-Ons


Continuing Professional Education Nutrition Marketing on Food Labels, 22 January 2010
Sarah E. Colby, LuAnn Johnson, Angela Scheett, Bonita Hoverson
pages 92-98
Abstract | Full Text | Full-Text PDF (187 KB)


Food Serving Size Knowledge in African American Women and the Relationship with Body Mass Index, 18 January 2010
Meena Shah, Beverley Adams-Huet, Elizabeth Elston, Stacy Hubbard, Kristin Carson
pages 99-105
Abstract | Full Text | Full-Text PDF (543 KB)


Chinese American Family Food Systems: Impact of Western Influences
Nan Lv, J. Lynne Brown
pages 106-114
Abstract | Full Text | Full-Text PDF (175 KB) | Add-Ons


Associations between Parental Limits, School Vending Machine Purchases, and Soft Drink Consumption among Kentucky Middle School Students, 25 January 2010
Jen Nickelson, Mary G. Roseman, Melinda S. Forthofer
pages 115-122
Abstract | Full Text | Full-Text PDF (455 KB)

Research Briefs


Development and Testing of a Nutrition, Food Safety, and Physical Activity Checklist for EFNEP and FSNE Adult Programs
Traliece Bradford, Elena L. Serrano, Ruby H. Cox, Michael Lambur
pages 123-130
Abstract | Full Text | Full-Text PDF (175 KB)


Mother-child Agreement on the Child's Past Food Exposure, 22 January 2010
Udom Thongudomporn, Virasakdi Chongsuvivatwong, Alan F. Geater
pages 131-136
Abstract | Full Text | Full-Text PDF (418 KB)

Great Educational Materials (GEMs)


School Health Fairs Show Potential to Improve Short-term Learning
Marjorie R. Freedman
pages 137-138
Full Text | Full-Text PDF (73 KB)


Edutainment and Teen Modeling May Spark Interest in Nutrition & Physical Activity in Elementary School Audiences
Linda Bergmann, Dawn Clifford, Cindy Wolff
pages 139-141
Full Text | Full-Text PDF (579 KB)

New Resources for Nutrition Educators

Web sites


Downloadable Magazine, Web Site, and Educational Materials eExtra
Ellen Schuster
page 142.e1
Full Text | Full-Text PDF (88 KB)

Books


The Cancer Survivor's Guide: Foods that Help You Fight Back! eExtra
Cynthia Wright
page 142.e3
Full Text | Full-Text PDF (204 KB)


Obesity eExtra
Etta Saltos
page 142.e5
Full Text | Full-Text PDF (190 KB)


Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance eExtra
Kathryn Kolasa, Kay Craven
page 142.e7
Full Text | Full-Text PDF (119 KB)

Frontmatter


Table of Contents free full text
pages A1-A2
Full-Text PDF (256 KB)


Editorial Board/Board of Directors free full text
page A3
Full-Text PDF (56 KB)

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