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From SNE
SNE: A Place Where Research and Practice Meet Geoffrey Greene page 215 Full Text | Full-Text PDF (48 KB)
From JNEB
Mealtime Perspectives Karen Chapman-Novakofski page 215 Full Text | Full-Text PDF (48 KB)
Research Articles
Using Learner-centered Education to Improve Fruit and Vegetable Intake in California WIC Participants, 12 April 2010 Dana E. Gerstein, Anna C. Martin, Nancy Crocker, Heather Reed, Michael Elfant, Pat Crawford pages 216-224 Abstract | Full Text | Full-Text PDF (1835 KB) | Add-Ons
Family Members' Influence on Family Meal Vegetable Choices, 10 May 2010 Tionni R. Wenrich, J. Lynne Brown, Michelle Miller-Day, Kevin J. Kelley, Eugene J. Lengerich pages 225-234 Abstract | Full Text | Full-Text PDF (651 KB) | Add-Ons
Family Influence: Key to Fruit and Vegetable Consumption among Fourth- and Fifth-grade Students, 10 May 2010 Susan M. Gross, Elizabeth Davenport Pollock, Bonnie Braun pages 235-241 Abstract | Full Text | Full-Text PDF (146 KB)
Feeding Practices and Styles Used by a Diverse Sample of Low-income Parents of Preschool-age Children, 15 March 2010 Alison K. Ventura, Judy C. Gromis, Barbara Lohse pages 242-249 Abstract | Full Text | Full-Text PDF (619 KB)
Gender Perspectives on Adolescent Eating Behaviors: A Study on the Eating Attitudes and Behaviors of Junior Secondary Students in Hong Kong Wai-ling Theresa Lai Yeung pages 250-258 Abstract | Full Text | Full-Text PDF (172 KB) | Add-Ons
Food Allergy Educational Needs of Pediatric Dietitians: A Survey by the Consortium of Food Allergy Research Marion E. Groetch, Lynn Christie, Perla A. Vargas, Stacie M. Jones, Scott H. Sicherer pages 259-264 Abstract | Full Text | Full-Text PDF (153 KB)
Research Briefs
“Are you done?” Child Care Providers' Verbal Communication at Mealtimes That Reinforce or Hinder Children's Internal Cues of Hunger and Satiation Samantha A. Ramsay, Laurel J. Branen, Janice Fletcher, Elizabeth Price, Susan L. Johnson, Madeleine Sigman-Grant pages 265-270 Abstract | Full Text | Full-Text PDF (352 KB)
Mississippi Elementary School Teachers' Perspectives on Providing Nutrition Competencies under the Framework of Their School Wellness Policy Laurel G. Lambert, Ann Monroe, Lori Wolff pages 271-276.e4 Abstract | Full Text | Full-Text PDF (136 KB)
Cognitive Testing with Female Nutrition and Education Assistance Program Participants Informs Validity of the Satter Eating Competence Inventory Jodi Stotts Krall, Barbara Lohse pages 277-283 Abstract | Full Text | Full-Text PDF (141 KB)
Great Educational Materials (GEMs)
Teaching Cross-cultural Entrepreneurial Nutrition Marcia Magnus pages 284-285 Full Text | Full-Text PDF (312 KB)
How Food Safe is Your Home Kitchen? A Self-directed Home Kitchen Audit Carol Byrd-Bredbenner, Donald W. Schaffner, Jaclyn Maurer Abbot pages 286-289 Full Text | Full-Text PDF (1914 KB)
New Resources for Nutrition Educators
Curricula
The OrganWise Guys Comprehensive School Program Kristin Faust page 290.e1 Full Text | Full-Text PDF (112 KB)
The Healthy Budget Shopping Presentation Kit Stephanie Anne Taylor-Davis page 290.e3 Full Text | Full-Text PDF (106 KB)
Book
Infant and Young Child Feeding: Challenges to Implementing a Global Strategy Micheline Beaudry page 290.e5 Full Text | Full-Text PDF (142 KB)
DVD
Breakfast Because! Stacey L. Krawczyk page 290.e7 Full Text | Full-Text PDF (169 KB)
Frontmatter
Table of Contents pages A1-A2 Full-Text PDF (65 KB)
Editorial Board/Board of Directors page A3 Full-Text PDF (38 KB)
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