Abstract
Purchase one-time access:
Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online accessSNEB Member Login
SNEB Members, full access to the journal is a member benefit. Login via the SNEB Website to access all journal content and features.Subscribe:
Subscribe to Journal of Nutrition Education and BehaviorReferences
- Who uses nutrition labeling, and what effects does label use have on diet quality?.J Nutr Educ. 1995; 27: 163-172
- Who reads the label?.Am Demographics. 1991; (Jan): 36-41
- Regulations for the enforcement of the Federal Food, Drug, and Cosmetic Act; nutrition labeling.Fed Reg. 1973; 38: 2125-2132
Nutrition Labeling and Education Act of 1990. Public Law 101-535, 104 Stat. 2353 (1990).
- Food labeling; final rules.Fed Reg. 1993; 58: 2066-2941
- The Nutrition Labeling and Education Act of 1990.Food and Drug Law J. 1992; 47: 247-252
- Cognitive considerations in designing effective labels for presenting risk information.J Public Policy and Marketing. 1986; 5: 1-28
- A nutritional questionnaire for older adults.The Gerontologist. 1990; 26: 192-197
- Nutrition labeling: issues and directions for the 1990s.National Academy Press, Washington, DC1990
Klinger LE. Nutrition labeling: cost vs. consumer interest. Presented to: Institute of Food Technologists, New York Section, September 18,1973.
- Consumer reaction to nutrition information on food product labels.Agricultural Economics. 1972; 2: 1-27
- Food shopping and label use behavior among high school adolescents.Adolescence. 1997; 32: 181-196
- The product labeling controversy.Food Drug Cosmetic Law J. 1981; (July): 381-392
- How individuals use information for health action: consumer information processing.in: Glanz K. Lewis F.M. Rimer B.K. Health behavior and health education: theory, research and practice. Jossey-Bass, San Francisco1990: 115-132
- Interim report of the first two phases of the CRI/FDA nutrition labeling research program.Consumer Research Institute, Washington, DC1972
Food and Drug Administration and International Food Information Council. The new food label: there's something in it for everybody. Washington, DC: IFIC Foundation, 1994.
- What's in a label?.Nutrition Action Healthletter. 1994; (April): 5
- How high is your label IQ?.On Your Mark. 1997; (April): 6
United States Department of Agriculture. The food label, the pyramid, and you. Washington, DC, 1994.
National Food Processors Association/M/A/R/C. Food industry labeling study: an assessment of alternative label formats. Washington, DC: 1992.
Derby BM. Nutrient and health claims on the food label: a consumer perspective. Presented at the Society for Nutrition Education Meetings, Washington, DC: July 19,1995.
- Communicating nutrition and dietetics issues: balancing diverse perspectives.J Am Diet Assoc. 1996; 96: 1137-1139
- Theoretical frameworks or models for nutrition education.J Nutr Educ. 1995; 27: 287-290
- Effects of information presentation format on consumer information acquisition strategies.J Consumer Res. 1977; 3: 233-240
- The impact of a nutrition information program on food purchases.J Public Policy and Marketing. 1985; 4: 1-13
- Using information processing principles in public policymaking.J Public Policy and Marketing. 1982; 1: 3-14
- Structural information factors which stimulate the use of nutrition information.J Marketing Res. 1985; 22: 143-157
- Nutrition information in the supermarket.J Consumer Res. 1986; 13: 48-70
- Information load and consumers.J Consumer Res. 1978; 4: 148-155
- Effects of prior knowledge and experience and phase of choice process on consumer decision processes: a protocol analysis.J Consumer Res. 1980; 7: 234-248
- The effects of nutritional information disclosure in advertising: an information processing approach.J Public Policy and Marketing. 1984; 3: 1-25
- Consumer use and comprehension of nutrition information.J Consumer Res. 1977; 4: 119-128
- Product familiarity and learning new information.J Consumer Res. 1984; 11: 542-550
- Social cognition.McGraw-Hill, New York1991
- Social cognition.Ann Rev Psychol. 1991; 42: 527-561
Baumgardner MH, Heimbach JT, Stokes RC. FDA 1978 consumer food labeling survey: demographic analysis of survey responses. Washington, DC: Food and Drug Administration, Center for Food Safety and Applied Nutrition, Consumer Studies Branch, 1980.
- Age differences in consumers’ search for information: public policy implications.J Consumer Res. 1993; 20: 157-169
- Cognitive and age-related differences in the ability to use nutritional information in a complex environment.J Marketing Res. 1990; 27: 175-184
Heimbach JT. Public understanding of food label information. Washington, DC: Food and Drug Administration, Center for Food Safety and Applied Nutrition, Consumer Studies Branch, 1982.
- Aiding consumer nutrition decisions: comparison of a graphical nutrient density labeling format with the current food labeling system.Home Economics Res J. 1980; 8: 162-172
- The effects of stimulus and consumer characteristics on the utilization of nutrition information.J Consumer Res. 1990; 17: 362-374
- Ticks, claims, tables and food groups: a comparison for nutrition labelling.Health Promotion Int. 1994; 9: 27-37
- Communicating with the elderly consumer: the growing health care challenge.J Health Care Marketing. 1989; 9: 36-44
- Food label information: what consumers say they use and what they actually use.Adv Consumer Res. 1981; 8: 484-487
- More effective nutrition label for mats are not necessarily more preferred.J Am Diet Assoc. 1992; 92: 1230-1234
- Performance characteristics of seven nutrition label formats.J Public Policy and Marketing. 1996; 15: 1-15
- Mall intercepts and clinical trials: the philosophy of inference from different types of research designs.Market Res. 1989; (March): 15-22
- Meeting the NLEA Education Challenge: a consumer research perspective.in: Shapiro R. The nutrition labeling handbook. Marcel Dekker Food Science and Technology Series, New York1995: 315-353
- Just read the label: understanding nutrition information in numeric, verbal, and graphic formats.The Coronary Prevention Group, HMSO, London1992
- Consumer behavior and nurition education: an integrative review.J Nutr Educ. 1992; 24: 267-277
- Nutrition labelling: putting the consumer first.Br Food J. 1994; 96: 40-44
- The response of consumers to nutrition labeling.J Consumer Affairs. 1976; 10: 170-178
- Nutrition labels: an exploratory study of consumer reasons for nonuse.J Consumer Affairs. 1981; 15: 301-316
- Designing a consumer friendly nutrition label.J Nutr Educ. 1994; 26: 180-190
- SNE Comments on the FDA Proposed Nutrition Label Format Regulations.J Nutr Educ. 1992; 24: 280-284
- A survey of nutritionists’ opinions on objectives of a dietary guidance system.J Nutr Educ. 1987; 19: 220-224
- The 1995 Dietary Guidelines for Americans: an overview.J Am Diet Assoc. 1996; 96: 234-237