Advertisement

Mailed-Home nutrition education for rural seniors: A pilot study

      This paper is only available as a PDF. To read, Please Download here.
      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access

      SNEB Member Login

      SNEB Members, full access to the journal is a member benefit. Login via the SNEB Website to access all journal content and features.

      Subscribe:

      Subscribe to Journal of Nutrition Education and Behavior
      Already a print subscriber? Claim online access
      Already an online subscriber? Sign in
      Institutional Access: Sign in to ScienceDirect

      References

        • Baran S.J.
        • Briley M.E.
        • Gillham M.B.
        • Foshko R.
        • White C.F.
        Utilizing television to bring nutrition information to the elderly: A needs assessment.
        Journal of Nutrition for the Elderly. 1984; 4: 15-25
        • Singleton N.
        • Overstreet M.
        • Schiling P.
        Dietary intake and characteristics of two groups of elderly females.
        Journal of Nutrition for the Elderly. 1980; 1: 77-81
        • Posner B.M.
        Nutrition education for older Americans: National policy recommendations.
        Journal of the American Dietetic Association. 1982; 80: 455-458
        • U.S. Department of Health
        • Education and Welfare
        Healthy people: The Surgeon General's report on health promotion and disease prevention, background papers. U.S. Government Printing Office, Washington, DC1979
        • Bausell R.B.
        Health-seeking behaviors among the elderly.
        Gerontology. 1986; 26: 556-559
        • U.S. Department of Agriculture and Health and Human Services
        The Surgeon General's report on nutrition and health. U.S. Government Printing Office, Washington, DC1988
        • Fanelli M.T.
        Effective nutrition education for older adults.
        Topics in Human Nutrition. 1988; 3: 65-71
        • Barbaro E.L.
        • Noyes L.E.
        A wellness program for a life care community.
        Gerontology. 1984; 24: 568-571
        • Bender C.
        • Hart J.P.
        A model for health promotion for the rural elderly.
        Gerontology. 1987; 27: 139-142
        • Krout J.A.
        Rural-urban differences in senior center activities and services.
        Gerontology. 1987; 27: 92-97
        • Crockett S.J.
        • Heller K.E.
        • Merkel J.M.
        • Peterson J.M.
        Assessing beliefs of older rural Americans about nutrition education: Use of the focus group approach.
        Journal of the American Dietetic Association. 1990; 90: 563-567
        • Heller K.E.
        • Crockett S.J.
        • Merkel J.M.
        • Peterson J.M.
        Focus group interviews with seniors.
        Journal of Nutrition for the Elderly. 1990; 9: 89-100
        • Crockett S.J.
        • Mullis R.
        • Perry C.L.
        • Luepker R.V.
        Parent education in youth-directed nutrition interventions.
        Preventive Medicine. 1989; 18: 475-491
      1. Crockett, S.J., J.D. Potter, M.S. Wright, and A. Bachelier. Validation of a self-reported shelf inventory to measure food purchase behavior. Journal of the American Dietetic Association (in press).

        • Willett W.G.
        • Sampson L.
        • Stampfer M.J.
        • Rosner B.
        • Bain C.
        • Wischi J.
        • Hennekens C.H.
        • Speizer F.E.
        Reproducibility and validity of a semiquantitative food frequency questionnaire.
        American Journal of Epidemiology. 1985; 122: 51-65
        • Yarbrough J.P.
        • Klonglan G.E.
        Adoption and diffusion of innovations: Research findings.
        in: Community dental health—Organizing for action. Iowa State University, Ames, Iowa1977
        • Farquahar J.W.
        The community-based model of life-style intervention trials.
        American Journal of Epidemiology. 1978; 108: 103-111
      2. Multiple risk factor intervention trial research group. Multiple risk factor intervention trial. Risk factor changes and mortality results.
        Journal of the American Medical Association. 1983; 248: 1465-1477
        • Blackburn H.
        Research and demonstration projects in community cardiovascular disease prevention.
        Journal of Public Health Policy. 1983; 4: 398-421
        • Gillespie A.H.
        • Yarbrough J.P.
        • Roderuck C.E.
        Nutrition communication program: A direct mail approach.
        Journal of the American Dietetic Association. 1983; 82: 254-259