New Resources for Nutrition Educators Book| Volume 43, ISSUE 3, P207.e7, May 2011

Download started.


Superfoods: The Healthiest Foods on the Planet

      Superfoods is a reference book for consumers, registered dietitians, and nutrition professionals as a resource for identifying, selecting, preparing, and consuming nutrient-rich foods. This is a timely book, as the terms “superfood,” “antioxidant-rich,” and “nutrient-dense” are in the media, leaving people confused about what it all really means. In her introduction, Reinhard defines “superfood” as “a food that contains a high level of essential nutrients and other compounds that may benefit your health” and emphasizes a portfolio diet approach that promotes consumption of a range of food.
      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access

      SNEB Member Login

      SNEB Members, full access to the journal is a member benefit. Login via the SNEB Website to access all journal content and features.


      Subscribe to Journal of Nutrition Education and Behavior
      Already a print subscriber? Claim online access
      Already an online subscriber? Sign in
      Institutional Access: Sign in to ScienceDirect