Abstract
Objective
Methods
Results
Conclusions and Implications
Key Words
Purchase one-time access:
Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online accessSNEB Member Login
SNEB Members, full access to the journal is a member benefit. Login via the SNEB Website to access all journal content and features.Subscribe:
Subscribe to Journal of Nutrition Education and BehaviorReferences
USDA Economic Research Service. Child Nutrition Programs: National School Lunch Program. http://www.ers.usda.gov/Briefing/ChildNutrition/Lunch.htm. Updated June 6, 2012. Accessed January 24, 2013.
USDA Food and Nutirition Service. National School Lunch Program. http://www.fns.usda.gov/cnd/lunch/AboutLunch/NSLPFactSheet.pdf. Updated August 2012. Accessed January 24, 2013.
USDA Food and Nutirition Service. Nutrition Standards in the National School Lunch and Breakfast Programs. FNS-2007-0038. http://www.gpo.gov/fdsys/pkg/FR-2012-01-26/pdf/2012-1010.pdf. Published January 26, 2012. Accessed January 24, 2013.
USDA Food and Nutirition Service. USDA Unveils Critical Upgrades to Nutritional Standards for School Meals. http://www.fns.usda.gov/cga/pressreleases/2011/0010.htm. Published January 13, 2011. Updated November 27, 2012. Accessed January 24, 2013.
- School lunch and snacking patterns among high school students: associations with school food environment and policies.Int J Behav Nutr Phys Act. 2005; 2 (Accessed February 7, 2013): 14
- The association of the school food environment with dietary behaviors of young adolescents.Am J Public Health. 2003; 93: 1168-1173
- The role of schools in obesity prevention.Future Child. 2006; 16: 109-142
- A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children.Health Educ Behav. 2004; 31: 65-76
- Association between school food environment and practices and body mass index of US public school children.J Am Diet Assoc. 2009; 109: S108-S117
- Schoolwide food practices are associated with body mass index in middle school students.Arch Pediatr Adolesc Med. 2005; 159: 1111-1114
Gleason PM, Suitor C. Children's Diets in the Mid-1990s: Dietary Intake and Its Relationship with School Meal Participation. Report No. CN-01–CD1. http://www.fns.usda.gov/ora/menu/published/CNP/FILES/ChilDiet.pdf. Published January 2001. Accessed January 24, 2013.
- Meals offered and served in US public schools: do they meet nutrient standards?.J Am Diet Assoc. 2009; 109: S31-S43
- Nutritional quality of the diets of US public school children and the role of the school meal programs.J Am Diet Assoc. 2009; 109: S44-S56
- School meals: types of foods offered to and consumed by children at lunch and breakfast.J Am Diet Assoc. 2009; 109: S67-S78
- School food environments and practices affect dietary behaviors of US public school children.J Am Diet Assoc. 2009; 109: S91-S107
- Environmental influences on eating and physical activity.Annu Rev Public Health. 2001; 22: 309-335
- An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study.Am J Public Health. 2004; 94: 1507-1512
United States Centers for Disease Control and Prevention. Obesity Prevention and Control: School-Based Programs. The Community Guide Web site. http://www.thecommunityguide.org/obesity/schoolbased.html. Updated January 12, 2012. Accessed January 24, 2013.
- Interventions for preventing obesity in children.in: Waters E. The Cochrane Collaboration. Cochrane Database of Systematic Reviews. John Wiley & Sons, Ltd, Chichester, United Kingdom2011 (Accessed January 24, 2013)
USDA Food and Nutrition Service. Team Nutrition: Join the Team. http://www.fns.usda.gov/tn/team.html. Updated January 9, 2013. Accessed January 24, 2013.
Johnston LD, O'Malley PM, Terry-McElrath YM, Freedman-Doan P, Brenner JS. School Policies and Practices to Improve Health and Prevent Obesity: National Secondary School Survey Results, School Year 2006-07 and 2007-08. Vol 1. Ann Arbor, MI: Bridging the Gap Program, Survey Research Center, Institute for Social Research; 2011.
Bridging the Gap Research Project. http://www.bridgingthegapresearch.org. Accessed January 27, 2013.
The American Association for Public Opinion Research. Standard Definitions. Final Dispositions of Case Codes and Outcome Rates for Surveys. 6th ed. http://www.aapor.org/AM/Template.cfm?Section=Standard_Definitions1&Template=/CM/ContentDisplay.cfm&ContentID=1814. Updated 2009. Accessed January 24, 2013.
National Center for Education Statistics. Common Core of Data. http://nces.ed.gov/ccd/index.asp. Accessed January 27, 2013.
- Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.J Sch Health. 2007; 77: 500-521
Chriqui JF, Schneider L, Kristen I, Grourdet C, Bruursema A. Bridging the Gap (BTG) Program: School District Wellness Policy Coding Tool, v. 2. http://www.bridgingthegapresearch.org/_asset/6g5t8y/WP_2009_coding_tool.pdf. Published 2010. Accessed January 30, 2013.
Chriqui JF, Chaloupka FJ, Gourdet C, Bruursema A, Ide K, Pugach O. School District Wellness Policies: Evaluating Progress and Potential for Improving Children's Health Three Years After the Federal Mandate. Vol 2. http://www.bridgingthegapresearch.org/_asset/r08bgt/WP_2010_report.pdf. Published August 2010. Accessed January 24, 2013.
- Associations among school characteristics and foodservice practices in a nationally representative sample of United States schools.J Nutr Educ Behav. 2012; 44: 423-431
Koplan JP, Brownson RC, Bullock A, et al. Preventing Childhood Obesity: Health in the Balance. http://www.iom.edu/Reports/2004/Preventing-Childhood-Obesity-Health-in-the-Balance.aspx. Published September 29, 2004. Accessed January 24, 2013.
