Home canning provides year-round the pleasure of eating natural, delicious produce
from the garden or local markets. Preserving food is modern, practical and actually
quite simple especially when using tried and true recipes from Best of Bridge. As
with all their other much-loved cookbooks, these are simple recipes and techniques
with gourmet results.—Robert Rose, Inc
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Footnotes
Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education and Behavior. Evaluative comments contained in the reviews reflect the views of the authors. Review abstracts are either prepared by the reviewer or extracted from the product literature. Prices quoted are those provided by the publishers at the time materials were submitted. They may not be current when the review is published. Reviewers receive a complimentary copy of the resource as part of the review process.
The author of this article served on the JNEB staff as Editorial Assistant. Review of this article was handled, exclusively, by the Editor-in-Chief to minimize conflict of interest.
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Published by Elsevier Inc.
