New Resources for Nutrition Educators Book| Volume 47, ISSUE 2, P193.e3, March 2015

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Anthocyanins in Health and Disease

      Antioxidants are a topic that has caught the public's attention recently, especially food deemed superfoods because of their high oxygen radical absorbance capacity (ORAC) values. However, questions remain regarding how well a food's ORAC score reflects its actual protective abilities. This book seeks to go beyond the basic ORAC scores of one the most prominent group of flavonoids, the anthocyanins.
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