New Resources for Nutrition Educators Book| Volume 47, ISSUE 3, P290.e5, May 2015

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The Health Professional's Guide to Gastrointestinal Nutrition

      [In] this comprehensive reference work …topics include: tests and procedures, nutrition assessment, [gastrointestinal] tract disorders, liver and pancreatic disorders, treatments and therapeutic interventions, and legal and ethical issues.—Academy of Nutrition and Dietetics
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