Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the
complex interrelationships between cognitive decline, dementia and the way diet can
be modified to improve outcomes. In a cross-disciplinary field like dementia research
and practice, clinicians and researchers need a comprehensive resource which will
quickly help them identify a range of nutritional components and how they affect cognitive
decline and the development of dementia.—Academic Press, Elsevier, Inc.
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Footnotes
Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education and Behavior. Evaluative comments contained in the reviews reflect the views of the authors. Review abstracts are either prepared by the reviewer or extracted from the product literature. Prices quoted are those provided by the publishers at the time materials were submitted. They may not be current when the review is published. Reviewers receive a complimentary copy of the resource as part of the review process.
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Copyright
© 2015 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
