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New Resources for Nutrition Educators Book| Volume 47, ISSUE 4, P402.e7-402.e8, July 2015

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Diet and Nutrition in Dementia and Cognitive Decline

      Diet and Nutrition in Dementia and Cognitive Decline offers researchers and clinicians a single authoritative source which outlines the complex interrelationships between cognitive decline, dementia and the way diet can be modified to improve outcomes. In a cross-disciplinary field like dementia research and practice, clinicians and researchers need a comprehensive resource which will quickly help them identify a range of nutritional components and how they affect cognitive decline and the development of dementia.—Academic Press, Elsevier, Inc.
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