While functional foods have become a reasonably well-established concept, personalized
nutrition is still treated with skepticism by many. Nutrigenomics and Nutrigenetics
in Functional Foods and Personalized Nutrition addresses what is needed to bring nutrigenomics,
nutrigenetics, and their associated technologies to market in a truly impactful way.—Publish
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Reference
Williams RJ. Biochemical individuality: The basis for the genetotropic concept. New Canaan, CT: Keats Publishing; 1956, 1998: xvi.
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Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education and Behavior. Evaluative comments contained in the reviews reflect the views of the authors. Review abstracts are either prepared by the reviewer or extracted from the product literature. Prices quoted are those provided by the publishers at the time materials were submitted. They may not be current when the review is published. Reviewers receive a complimentary copy of the resource as part of the review process.
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© 2015 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
