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Nutrigenomics and Nutrigenetics in Functional Foods and Personal Nutrition

      While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition addresses what is needed to bring nutrigenomics, nutrigenetics, and their associated technologies to market in a truly impactful way.—Publish
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      Reference

      1. Williams RJ. Biochemical individuality: The basis for the genetotropic concept. New Canaan, CT: Keats Publishing; 1956, 1998: xvi.