Advertisement
GEM No. 551| Volume 47, ISSUE 5, P480-483.e1, September 2015

Download started.

Ok

An Entertainment-Based Approach to Promote Fruits and Vegetables to Young Children

  • Meghan R. Longacre
    Correspondence
    Address for correspondence: Meghan R. Longacre, PhD, Community Health Research Program, Hood Center for Children and Families, Geisel School of Medicine at Dartmouth, HB 7465, One Medical Center Dr, Lebanon, NH 03756-0001; Phone: (603) 653-0781; Fax (603) 653-0790
    Affiliations
    Community Health Research Program, Hood Center for Children and Families, Geisel School of Medicine at Dartmouth, Lebanon, NH

    Department of Pediatrics, Geisel School of Medicine at Dartmouth, Lebanon, NH

    Norris Cotton Cancer Center, Dartmouth-Hitchcock Medical Center, Lebanon, NH
    Search for articles by this author
  • John Roback
    Affiliations
    Hive 5, Inc, Norwich, VT
    Search for articles by this author
  • Gail Langeloh
    Affiliations
    Community Health Research Program, Hood Center for Children and Families, Geisel School of Medicine at Dartmouth, Lebanon, NH

    Department of Pediatrics, Geisel School of Medicine at Dartmouth, Lebanon, NH
    Search for articles by this author
  • Keith Drake
    Affiliations
    Community Health Research Program, Hood Center for Children and Families, Geisel School of Medicine at Dartmouth, Lebanon, NH

    The Dartmouth Institute for Health Policy and Clinical Practice, Geisel School of Medicine at Dartmouth, Lebanon, NH
    Search for articles by this author
  • Madeline A. Dalton
    Affiliations
    Community Health Research Program, Hood Center for Children and Families, Geisel School of Medicine at Dartmouth, Lebanon, NH

    Department of Pediatrics, Geisel School of Medicine at Dartmouth, Lebanon, NH

    Norris Cotton Cancer Center, Dartmouth-Hitchcock Medical Center, Lebanon, NH

    The Dartmouth Institute for Health Policy and Clinical Practice, Geisel School of Medicine at Dartmouth, Lebanon, NH
    Search for articles by this author
      Public health efforts to promote fruit and vegetable intake (FVI) among young children must compete with pervasive child-targeted food marketing for nutrient-poor products.
      • Institute of Medicine
      Food Marketing to Children and Youth: Threat or Opportunity?.
      • Federal Trade Commission
      Review of food marketing to children and adolescents: a follow-up report. Washington, DC: Federal Trade Commission.
      Such marketing often features cartoon brand characters (eg, General Mills Trix cereal rabbit) or cross-promotional tie-ins that link food products with popular media characters (eg, Nickelodeon’s SpongeBob Squarepants on packages of Cheez-It snack crackers).
      • Federal Trade Commission
      Review of food marketing to children and adolescents: a follow-up report. Washington, DC: Federal Trade Commission.
      • Hebden L.
      • King L.
      • Kelly B.
      • Chapman K.
      • Innes-Hughes C.
      A menagerie of promotional characters: promoting food to children through food packaging.
      • Connor S.M.
      Food-related advertising on preschool television: building brand recognition in young viewers.
      Brand characters and cross-promotional tie-ins are commonly used advertising techniques designed to appeal to children emotionally by creating positive associations between the character and advertised product.
      • Hebden L.
      • King L.
      • Kelly B.
      • Chapman K.
      • Innes-Hughes C.
      A menagerie of promotional characters: promoting food to children through food packaging.
      • Connor S.M.
      Food-related advertising on preschool television: building brand recognition in young viewers.
      The Institute of Medicine recommends the use of successful advertising strategies to promote healthy diets to children; this is referred to as countermarketing.
      • Institute of Medicine
      Food Marketing to Children and Youth: Threat or Opportunity?.
      Several experimental studies have demonstrated that children’s preferences and consumption patterns are influenced by and can be improved through branding healthy foods with entertainment characters.
      • Pempek T.A.
      • Calvert S.L.
      Tipping the balance: use of advergames to promote consumption of nutritious foods and beverages by low-income African American children.
      • De Droog S.M.
      • Valkenburg P.M.
      • Buijzen M.
      Using brand characters to promote young children’s liking of and purchase requests for fruit.
      • Roberto C.A.
      • Baik J.
      • Harris J.L.
      • Brownell K.D.
      Influence of licensed characters on children’s taste and snack preferences.
      Compared with the frequency with which food companies market nutrient-poor foods using entertainment characters to young children, relatively few interventions have used these strategies to promote more healthful behaviors, such as increasing FVI, among children.
      • Evans C.E.L.
      • Cristian M.S.
      • Cleghorn C.L.
      • Greenwood D.C.
      • Cade J.E.
      Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y.
      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access

      SNEB Member Login

      SNEB Members, full access to the journal is a member benefit. Login via the SNEB Website to access all journal content and features.

      Subscribe:

      Subscribe to Journal of Nutrition Education and Behavior
      Already a print subscriber? Claim online access
      Already an online subscriber? Sign in
      Institutional Access: Sign in to ScienceDirect

      References

        • Institute of Medicine
        Food Marketing to Children and Youth: Threat or Opportunity?.
        National Academies Press, Washington, DC2005
        • Federal Trade Commission
        Review of food marketing to children and adolescents: a follow-up report. Washington, DC: Federal Trade Commission.
        December 2012
        • Hebden L.
        • King L.
        • Kelly B.
        • Chapman K.
        • Innes-Hughes C.
        A menagerie of promotional characters: promoting food to children through food packaging.
        J Nutr Educ Behav. 2011; 43: 349-355
        • Connor S.M.
        Food-related advertising on preschool television: building brand recognition in young viewers.
        Pediatrics. 2006; 118: 1478-1485
        • Pempek T.A.
        • Calvert S.L.
        Tipping the balance: use of advergames to promote consumption of nutritious foods and beverages by low-income African American children.
        Arch Pediatr Adolesc Med. 2009; 163: 633-637
        • De Droog S.M.
        • Valkenburg P.M.
        • Buijzen M.
        Using brand characters to promote young children’s liking of and purchase requests for fruit.
        J Health Commun. 2011; 16: 79-89
        • Roberto C.A.
        • Baik J.
        • Harris J.L.
        • Brownell K.D.
        Influence of licensed characters on children’s taste and snack preferences.
        Pediatrics. 2010; 126: 88-93
        • Evans C.E.L.
        • Cristian M.S.
        • Cleghorn C.L.
        • Greenwood D.C.
        • Cade J.E.
        Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y.
        Am J Clin Nutr. 2012; 96: 889-901
        • Fitzgibbon M.L.
        • Stolley M.R.
        • Dyer A.R.
        • VanHorn L.
        • KauferChristoffel K.
        A community-based obesity prevention program for minority children: rationale and study design for Hip-Hop to Health Jr.
        Prev Med. 2002; 34: 289-297
        • Agrawal R.
        Super Sprowtz: marrying arts and nutrition education to inspire children to eat more vegetables.
        Child Obes. 2012; 8: 488-490
        • Bandura A.
        Social Foundations of Thought and Action: A Social Cognitive Theory.
        Prentice-Hall, Englewood Cliffs, NJ1986
      1. Gruber H.E. Voneche J.J. The Essential Piaget. 100th anniversary ed. Aronson, Jason, Inc, New York, NY1995
        • Kraak V.I.
        • Story M.
        Influence of food companies’ brand mascots and entertainment companies’ cartoon media characters on children's diet and health: a systematic review and research needs.
        Obes Rev. 2015; 16: 107-126
      2. National Center for Education Statistics. Common core of data, search for public schools. http://nces.ed.gov/ccd/schoolsearch/. Accessed March 1, 2015.

        • Powell J.
        • Martindale A.
        • Kulp S.
        An evaluation of time-sample measures of behavior.
        J Applied Behav Analysis. 1975; 8: 463-469
        • Hanley G.P.
        • Cammilleri A.P.
        • Tiger J.H.
        • Ingvarsson E.T.
        A method for describing preschoolers’ activity preferences.
        J Appl Behav Anal. 2007; 40: 603-618
      3. Mars, Inc. M&Ms Candy: characters. http://www.mms.com/#character. Accessed March 1, 2015.

      4. Kellogg’s Krave cereal: who are the Chocovores? http://www.kelloggskrave.com/who-are-the-chocovores.html. Accessed March 1, 2015.

        • Heath P.
        • Houston-Price C.
        • Kennedy O.B.
        Let’s look at leeks! Picture books increase toddlers’ willingness to look at, taste and consume unfamiliar vegetables.
        Front Psychol. 2014; 5: 1-11
        • de Droog S.M.
        • Buijzen M.
        • Valkenburg P.M.
        Enhancing children’s vegetable consumption using vegetable-promoting picture books: the impact of interactive shared reading and character-product congruence.
        Appetite. 2014; 73: 73-80
        • Nielson S.J.
        • Rossen L.M.
        • Harris D.M.
        • Ogden C.L.
        Fruit and Vegetable Consumption of U.S. Youth, 2009-2010.
        (NCHS Data Brief no. 156) National Center for Health Statistics, Hyattsville, MD2014
      5. Sesame Workshop. Beloved Sesame Street characters to promote fresh fruit and vegetable consumption to kids. News release, October 30, 2013. http://www.sesameworkshop.org/. Accessed March 1, 2015.