Newly revised edition of the handbook to be used in training for Food Safety Advisor
Volunteer Programs. Participants who successfully complete the course and exam serve
as part of a team who teach food safety topics to consumers.—Washington State University
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Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education and Behavior. Evaluative comments contained in the reviews reflect the views of the authors. Review abstracts are either prepared by the reviewer or extracted from the product literature. Prices quoted are those provided by the publishers at the time materials were submitted. They may not be current when the review is published. Reviewers receive a complimentary copy of the resource as part of the review process.
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© 2016 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
