Advertisement
New Resources for Nutrition Educators Book| Volume 48, ISSUE 10, P755, November 2016

Quick Check Food Facts

      Comprehensive information on vegetables, fruits, cereal … Handy take-along facts and figures for restaurant dining.—Barron's Educational Series
      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access

      SNEB Member Login

      SNEB Members, full access to the journal is a member benefit. Login via the SNEB Website to access all journal content and features.

      Subscribe:

      Subscribe to Journal of Nutrition Education and Behavior
      Already a print subscriber? Claim online access
      Already an online subscriber? Sign in
      Institutional Access: Sign in to ScienceDirect

      Reference

      1. USDA, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 23. http://www.ars.usda.gov/ba/bhnrc/ndl. Accessed June 30, 2016.