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GEM No. 560| Volume 49, ISSUE 1, P79-82.e1, January 2017

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Can Healthy Recipes Change Eating Behaviors? The Food Hero Social Marketing Campaign Recipe Project Experience and Evaluation

Published:October 15, 2016DOI:https://doi.org/10.1016/j.jneb.2016.09.001
Can Healthy Recipes Change Eating Behaviors? The Food Hero Social Marketing Campaign Recipe Project Experience and Evaluation
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      In 2012, Americans spent approximately 42% of their household food budget eating away from home, a factor linked to reduced fruit and vegetable (FV) intake.
      • Moore L.
      • Thompson F.
      Adults meeting fruit and vegetable intake recommendations.
      MMWR. 2015; 64: 709-713
      , 
      • US Department of Agriculture and Health and Human Services
      Dietary Guidelines for Americans, 2015.
      7th ed. US Government Printing Office, Washington, DC2010
      Conversely, when individuals and families prepare food at home, they have higher diet quality, including FV intake.
      • Todd J.E.
      • Morrison R.M.
      Less eating out, improved diets, and more family meals in the wake of the Great Recession.
      US Dept of Agriculture, ERS, Amber Waves2014
      Researchers recommend that efforts to encourage healthy eating focus on promoting home food preparation and offering FV in multiple food environments (eg, home, schools, and work).
      • Monsivais P.
      • Aggarwal A.
      • Drewnowski A.
      Time spent on home food preparation and indicators of healthy eating.
      Am J Prev Med. 2014; 47: 796-802
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      References

        • Moore L.
        • Thompson F.
        Adults meeting fruit and vegetable intake recommendations.
        MMWR. 2015; 64: 709-713
        View in Article
        • US Department of Agriculture and Health and Human Services
        Dietary Guidelines for Americans, 2015.
        7th ed. US Government Printing Office, Washington, DC2010
        View in Article
        • Todd J.E.
        • Morrison R.M.
        Less eating out, improved diets, and more family meals in the wake of the Great Recession.
        US Dept of Agriculture, ERS, Amber Waves2014
        View in Article
        • Monsivais P.
        • Aggarwal A.
        • Drewnowski A.
        Time spent on home food preparation and indicators of healthy eating.
        Am J Prev Med. 2014; 47: 796-802
        View in Article
        • Smith L.P.
        • Ng S.W.
        • Popkin B.M.
        Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008.
        Nutr J. 2013; 12: 45
        View in Article
        • Tobey L.N.
        • Manore M.M.
        Social media and nutrition education: the food hero experience.
        J Nutr Educ Behav. 2014; 46: 128-133
        View in Article

      7. Oregon State University. Food Hero Web site. http://www.foodhero.org/. Accessed March 22, 2016.

        View in Article

      Article info

      Publication history

      Published online: October 15, 2016

      Footnotes

      Conflict of Interest Disclosures: The authors' conflict of interest disclosures can be found online with this article on www.jneb.org.

      Identification

      DOI: https://doi.org/10.1016/j.jneb.2016.09.001

      Copyright

      ©2016 Society for Nutrition Education and Behavior. Published by Elsevier, Inc. All rights reserved.

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