Written as a textbook with an online laboratory manual for students and adopting faculties,
this work is intended for non-science majors / liberal studies science courses and
will cover a range of scientific principles of food, cooking and the science of taste
and small.—John Wiley & Sons
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Footnotes
Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education and Behavior. Evaluative comments contained in the reviews reflect the views of the authors. Review abstracts are either prepared by the reviewer or extracted from the product literature. Prices quoted are those provided by the publishers at the time materials were submitted. They may not be current when the review is published. Reviewers receive a complimentary copy of the resource as part of the review process.
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Copyright
© 2016 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
