Abstract
Objective
Design
Setting
Participants
Variables Measured
Analysis
Results
Conclusions and Implications
Key Words
Purchase one-time access:
Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online accessSNEB Member Login
SNEB Members, full access to the journal is a member benefit. Login via the SNEB Website to access all journal content and features.Subscribe:
Subscribe to Journal of Nutrition Education and BehaviorReferences
- Energy intake from restaurants: demographics and socioeconomics, 2003–2008.Am J Prev Med. 2012; 43: 498-504
- Poor nutrition on the menu: children's meals at America's top chain restaurants.Child Obes. 2012; 8: 251-254
- Fast-food and full-service restaurant consumption among children and adolescents: effect on energy, beverage, and nutrient intake.JAMA Pediatr. 2013; 167: 14-20
- Healthier side dishes at restaurants: an analysis of children's perspectives, menu content, and energy impacts.Int J Behav Nutr Phys Act. 2014; 11: 81
- Changes in children's meal orders following healthy menu modifications at a regional US restaurant chain.Obesity (Silver Spring). 2015; 23: 1055-1062
- Nutritional quality at eight U.S. fast-food chains: 14-year trends.Am J Prev Med. 2013; 44: 589-594
National Restaurant Association. What's hot 2015 culinary forecast. http://www.restaurant.org/Downloads/PDFs/News-Research/WhatsHot2015-Results.pdf. Accessed October 23, 2015.
- Assessing the availability of healthier children's meals at leading quick-service and full-service restaurants.J Nutr Educ Behav. 2016; 48: 242-249
- Collectible toys as marketing tools: understanding preschool children's responses to foods paired with premiums.J Public Policy & Marketing. 2012; 31: 195-205
- Feeding strategies derived from behavioral economics and psychology can increase vegetable intake in children as part of a home-based intervention: results of a pilot study.J Acad Nutr Diet. 2015; 115: 1798-1807
- A randomized controlled trial of the Food Dudes Program: tangible rewards are more effective than social rewards for increasing short-and long-term fruit and vegetable consumption.J Acad Nutr Diet. 2016; 116: 618-629
- Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs.Obes Rev. 2015; 16: 107-126
- Calorie reductions and within-meal calorie compensation in children's meal combos.Obesity (Silver Spring). 2014; 22: 630-632
- Orders of healthier children's items remain high more than two years after menu changes at a regional restaurant chain.Health Aff. 2015; 34: 1885-1892
- Using healthy defaults in Walt Disney World restaurants to improve nutritional choices.J Assoc Consumer Res. 2016; 1: 92-103
- Well, that's what came with it: a qualitative study of US mothers' perceptions of healthier default options for children's meals at fast-food restaurants.Appetite. 2015; 87: 108-115
- Parent and child perspectives on family out-of-home eating: a qualitative analysis.Pub Health Nutr. 2015; 18: 100-111
- Improving children's menus in community restaurants: best food for families, infants, and toddlers (Best Food FITS) intervention, South Central Texas, 2010–2014.Prev Chronic Dis. 2014; 11: E223
- Effect of different children's menu labeling designs on family purchases.Appetite. 2013; 62: 198-202
National Restaurant Association. Kids LiveWell Program [Internet]. http://www.restaurant.org/Industry-Impact/Food-Healthy-Living/Kids-LiveWell-Program. Accessed December 12, 2016.
National Restaurant Association. Top 100 report. http://nrn.com/2015top100. Accessed December 12, 2016.
- Qualitative Data Analysis: A Methods Sourcebook.Sage, Thousand Oaks, CA2013
Federal Register. A labeling guide for restaurants and retail establishments selling away-from-home foods—part II. 2016. http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm461934.htm. Accessed December 12, 2016.
Hudson Institute. Lower-calorie foods: it's just good business. http://www.hudson.org/research/9488-lower-calorie-foods-it-s-just-good-business. Accessed December 12, 2016.
- Learning to eat in an obesogenic environment: a developmental systems perspective on childhood obesity.Child Dev Perspect. 2010; 4: 138-143
- The importance of exposure for healthy eating in childhood: a review.J Human Nutr Diet. 2007; 20: 294-301
- Mitigating the health risks of dining out: the need for standardized portion sizes in restaurants.Am J Pub Health. 2014; 104: 586-590
- Optimal defaults in the prevention of pediatric obesity: from platform to practice.J Food Nutr Disord. 2013; 2: 1
- Pleasure: An under-utilised “P”in social marketing for healthy eating.Appetite. 2016; 104: 60-69
- (Positive) power to the child: the role of children's willing stance toward parents in developmental cascades from toddler age to early preadolescence.Dev Psychopathol. 2015; 27: 987-1005
Article info
Publication history
Footnotes
Conflict of Interest Disclosure: The authors' conflict of interest disclosures can be found online with this article on www.jneb.org.