Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing
together outstanding and comprehensive reviews that highlight this relationship. The
book contains contributions that detail scientific developments in the broad areas
of food science and nutrition, providing those in academia and industry with the latest
information on emerging research in these constantly evolving sciences.—Academic Press
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Footnotes
Inclusion of any material in this section does not imply endorsement by the Society for Nutrition Education and Behavior. Evaluative comments contained in the reviews reflect the views of the authors. Review abstracts are either prepared by the reviewer or extracted from the product literature. Prices quoted are those provided by the publishers at the time materials were submitted. They may not be current when the review is published. Reviewers receive a complimentary copy of the resource as part of the review process.
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© 2017 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
